How to Make Spareribs in Soy Sauce

Sauce Chicken Feet The recipe is very popular and has many different versions, which makes it difficult for many people to choose which version to follow to make a delicious dish. In fact, the differences are not significant. By choosing the appropriate difficulty level, you can buy chicken feet multiple times to find the version you like, and even improve the ingredients and methods to create a sauce-flavored chicken feet that suits your taste.

Recipe for Sauce Chicken Feet

Ingredients Preparation

Chicken feet,Star anise，Soy sauce Bay leaves, dried Chili peppers，MSG (Monosodium glutamate) Cinnamon, rice wine, salt, scallions, MSG.

Steps

1. Cut the chicken feet in half and blanch, then put them in a pot;

2. Add enough water, and put in star anise, cinnamon, bay leaves, scallions, and Ginger slices; 3. Then add dried chili peppers, rice wine, salt, and soy sauce. Bring to a boil over high heat, then simmer over low heat for 30 minutes;

4. Leave a small amount of broth in the pot, add appropriate amount of MSG to adjust the seasoning, and turn off the heat.

Tips

Soaking the chicken feet in the sauce for a while makes the flavor better.

Recipe for Garlic Sauce Chicken Feet

Ingredients

Chicken feet 10 pieces, thirteen spices,

Light soy sauce Scallion, garlic, chili oil, chicken powder, white wine, old soy sauce, oil 10g. Steps

1. Wash and cut the chicken feet in half, then remove the nails, and blanch with salt;

2. After draining, add thirteen spices, chicken powder, white wine, old soy sauce, and light soy sauce, and marinate for 2 hours;

3. Then add garlic paste,

Chili oil Mix, put in a basin, and Steam Steam for 30 minutes. Tips

Since it is steamed, it is necessary to marinate in advance. The steaming time can be adjusted according to your preferred degree of softness.

Recipe for Everyday Sauce Chicken Feet

Ingredients

Chicken feet 750g, salt 5g, sugar 2g, scallions, ginger,

Eight corner Star anise, white bark, bay leaves, licorice, caraway, appropriate amount of yellow beans, Soy sauce 25g, rice wine 20g, chili, white wine appropriate amount.Steps 1. Wash and cut the chicken feet, put the chicken feet in a pot with cold water, add a little scallion, ginger, and white wine to remove the fishy smell, boil for 1 minute and then drain;

2. In a frying pan, add sugar and fry until it turns into a dark red, then add the chicken feet and all the spices and scallions, and stir well;

3. Then add rice wine and soy sauce and stir-fry, then add appropriate amount of hot water, half-submerged, add salt, and simmer over low heat for 40 minutes;

4. Finally, increase the heat to reduce the sauce, and leave a small amount of broth on the chicken feet.

Tips

If you don't want it to be too soft, you can cook it for 20 to 30 minutes.

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