Full Guide to Making Pig Stomach Chicken

Pig's belly Pretty good Ingredients Plus, with proper cooking techniques, you can make a variety of delicious dishes, but washing can be a bit troublesome, requiring attention to the method, otherwise it will not be cleaned. Chicken is a common ingredient used for stewing, here, chicken and belly are paired together, in the comprehensive recipe for "Chicken with Pig's Belly", these two ingredients will have what changes?

Comprehensive recipe for Chicken with Pig's Belly: Pig's Belly Stew Chicken

Ingredients preparation

1 pig's belly, 1 whole chicken White pepper 10g, pure Milk 250ml，Ginger 30g Goji berries 5g Red dates A little bit, white Vinegar 15ml, 10g starch, a little salt, a little chicken powder Method steps

1. Wash and clean the pig's belly, add salt

white vinegar and wash again, then wash with starch until no smell; 2. Boil water in a pot, put the pig's belly into the water, boil for about 3 minutes, then remove and cut into strips;

3. Wash the chicken and cut it into small pieces, also boil in boiling water for 3 minutes, then remove and wash clean;

4. Put the cut pig's belly into a pressure cooker, add sufficient water, add ginger slices, peppercorns, and cook over high heat, then cook over medium heat for 10 minutes;

5. Pour the cooked pig's belly into

pot and add the chicken pieces, cook over high heat for 10 minutes;6. Then add appropriate amount of milk, cook and add salt, chicken powder seasoning Tips

The pig's belly must be washed clean, use salt, vinegar, and starch slowly, this is not an urgent matter.

Comprehensive recipe for Chicken with Pig's Belly: Pig's Belly Dumpling Chicken

Ingredients preparation

1 pig's belly, 1 chicken, red dates,

angelica root

bamboo shoot, goji berries,star anise cinnamon, cinnamon, (liao jiu -, liquor), salt, ginger Cooking steps 1. Wash the pig's belly with running water, then add

flour

and knead, knead repeatedly several times;2. Then add salt to the pig's belly and knead repeatedly 2 times, then change to white vinegar, knead, repeat until the water is clear; 3. After washing the pig's belly, soak in salt, vinegar, and for 10 minutes, and wash the chicken clean, then blanch in boiling water;

4. After the pig's belly is blanched, take it out, stuff red dates, goji berries, angelica root, and peppercorns into the belly, then stuff the chicken into it;

5. Seal the mouth with toothpicks, then put it into a pot of boiling water, add ginger slices and for blanching;

6. After blanching, take it out, put it into a soup pot, add sufficient water to submerge the pig's belly, add star anise, cinnamon, and other spices;

7. Boil the pot, simmer over low heat for 20 minutes, then remove the star anise, and cook for another 1 hour;

Tips

The chicken should be a slightly smaller size to be stuffed into the belly, otherwise, half a chicken is also okay.

Comprehensive recipe for Chicken with Pig's Belly: Three-Seven Pig's Belly Chicken

Ingredients preparation

1 pig's belly, 1 chicken, 3g Three-Seven powder, a few red dates, goji berries, ginger

cooking steps

1. Cut the chicken, remove the head and tail, and process clean, then cut into pieces for later use, wash the pig's belly;2. Add sufficient water to the pot, add ginger slices, green onions, a little (huā jiāo - flower pepper), and pig's belly, then add (liao jiu - liquor) after boiling;，3. Cook over high heat for 5 minutes, then remove the pig's belly, and process it again, then cut into strips for later use; 4. Use the same method to blanch and process the chicken, then put it into the soup

pot, and also put the pig's belly strips into the soup pot;

5. Then add sufficient water, add ginger slices, green onions, and cook over high heat, then remove the foam, add red dates, and cook over low heat;

6. Cook over low heat for 1 hour, then remove the remaining oil, and add Three-Seven powder and stir well, then cover and cook for another half hour, add goji berries, and cook for a few minutes, add salt and pepper seasoning.

Tips

Three-Seven powder cannot be added too much, pregnant women cannot eat it.Nutritional value of Chicken with Pig's Belly Both pig's belly and chicken are relatively nutritious, pig's belly contains a lot of calcium, potassium, sodium, and magnesium, and chicken also contains a lot of

protein

quality, however, it contains a lot of cholesterol, so it is not recommended to eat too much at once, when making soup, you can remove the fat and the later cooked floating oil.

Tip

Do not use too much three-seven powder, pregnant women should not eat.

Nutritional value of pig's belly and chicken

Both pig's belly and chicken are nutritionally rich. Pig's belly contains a lot of calcium, potassium, sodium, and magnesium, and chicken also contains a lot of protein. However, it contains a lot of cholesterol, so it should not be eaten in large quantities at once. When making soup, you can remove the oil and the floating oil after cooking.