Salt-baked chicken claws

Salt-baked dishes are relatively complex cooking methods. Preparing them usually requires some kitchen experience, and beginners may find it challenging. Here, we are making Salt-baked chicken feet. This is a relatively simple salt-baked dish compared to others.

Authentic Salt-baked chicken Feet

This method is more complex, but experienced cooks can try it.Ingredients and tools need to be prepared in advance.

Ingredient Preparation

Chicken feet, green onions,Ginger, cooking wine,Sichuan peppercorns, a small amount of salt-baked powder,sesame oil. Method Steps

1. Soak the Sichuan peppercorns, then add chopped green onions, ginger slices, and cooking wine;

2. Wash and remove the nails from the chicken feet, then place them in the prepared Sichuan peppercorn water and marinate for 3 hours;

3. Bring water to a boil in a pot, add ginger slices, green onions, and cooking wine, then place the marinated chicken feet in the pot to remove the fishy smell, and then rinse and drain;

4. Mix the salt-baked powder with oil, then pour it over the chicken feet and mix well, then seal in a bag and refrigerate overnight;

5.

Steam Place aluminum foil in the steamer, place the chicken feet in it, after the water in the steamer boils, place it in the steamer, steam for 15 minutes over high heat; 6. Then remove the steamer, transfer the chicken feet along with the aluminum foil to a baking pan, and bake in a 200-degree

oven for 5 to 8 minutes. Tips

When baking, pay attention to the appearance, it should be dry and fragrant.

A simple recipe for salt-baked chicken feet

Ingredient Preparation

Chicken feet 200 grams, salt, cooking wine, ginger powder, salt-baked powder.

Method Steps

1. Bring water to a boil in a pot, add ginger slices and salt, add washed chicken feet and blanch;

Then rinse and drain;2. Sprinkle salt-baked powder and ginger powder on the drained chicken feet, mix with cooking wine, seal and refrigerate for 1 night;

3. Place aluminum foil in a baking pan, brush with oil, place the marinated chicken feet in and cover with aluminum foil, and bake in a 150-degree oven for about 1 hour.

A simple recipe for salt-baked chicken feet

Ingredient Preparation

Chicken feet 800 grams, 30 grams of salt-baked powder, salt,

Soy sauce Peanuts，a little oil. Method Steps

1. Wash and remove the nails from the chicken feet;

2. Place the chicken feet in a

pot add a small amount of salt-baked powder, add a small amount of salt and old soy sauce, and mix well to marinate for half an hour; 3. Then add a small bowl of water to the pot, cover the pot, and cook

over high heat, stir and cook for about 15 minutes.Tips It can also be made without an oven or salt-baked oven. A pot is usually available in every home.

Tip

Can be made without an oven or salt oven; a Dutch oven is typically found in most homes.