How to Make Stir-Fried Pork with Yardlong Beans

Long beansStir-fried pork The method is very common, and when long beans are in season in summer, many families will cook this dish. There are also some specific tips for making stir-fried long beans with pork, such as selecting pork with firm texture and smaller size, and controlling the amount of water added when stir-frying long beans.

Method for stir-fried long beans with pork

Ingredients Preparation

Long beans,Pork,Light soy sauce, Cooking wine, salt,Ginger minced, garlic, scallions, vegetable oil,Chicken powder, thirteen spices.

Steps

1. Wash and clean the long beans, remove the ends and cut into small segments.

2. Wash the pork and cut into strips. Chop scallions, ginger, and garlic.

3. Add the cut pork to the appropriate amount of light soy sauce, cooking wine, and salt, and marinate for 10 minutes.

4. Heat the wok, add appropriate amount of oil, and when the oil is hot, add scallion and ginger to stir-fry.

5. Add the pork strips and stir-fry until colored.

6. In another wok, add oil and stir-fry the long beans until slightly cooked.

7. Add half a small bowl of water and simmer until soft, add a little Salt and thirteen spices to season.

8. When the soup is almost finished, add the pork strips and stir-fry quickly. Add chicken powder and minced garlic before serving.

A simple recipe for stir-fried long beans with pork

Ingredients

Long beans, pork, garlic, ginger powder, cornstarch, cooking wine, salt, sugar, light soy sauce, sesame oil,MSG.

Steps

1. Wash the pork and cut it into thin slices, add appropriate amount of cooking wine and cornstarch, and stir until evenly mixed. Marinate for about 10 minutes.

2. Wash the long beans and cut them into small segments. Blanch in boiling water for 1 minute and drain. Chop the garlic.

3. Heat the wok and add minced garlic and dried chili.

4. Add the marinated pork strips and stir-fry until colored.

5. Add ginger powder, sugar, and light soy sauce and continue to stir-fry. Add the long beans.

6. Stir-fry over high heat until cooked and softened, then add salt. Reduce the soup in the wok.

7. After adding sesame oil and MSG, turn off the heat and stir-fry evenly.

How to make delicious stir-fried long beans with pork

Ingredients

Long beans, pork, salt, vegetable oil, cooking wine, old soy sauce, ginger, dried chili, white pepper , light soy sauce, sugar, chicken powder. Steps

1. Put the long beans in boiling water with a small amount of salt and oil for 2 minutes. Remove and rinse with cold water, then cut into small pieces.

2. Wash the pork and chop it into pieces. Add appropriate amount of cooking wine, old soy sauce, vegetable oil, and white

pepper. Mix well and marinate for 5 minutes.3. Wash the ginger and chop it finely. Cut the dried chili into small pieces. 4. Pour oil into the wok, add minced ginger and dried chili when it's about 50% cooked.

5. After the fragrance comes out, add the pork mixture and quickly stir-fry until the meat is colored and cooked.

6. Add the long beans, stir-fry over medium heat for 2-3 minutes.

7. Add appropriate amount of light soy sauce, sugar, and stir-fry evenly. Add chicken powder and sesame oil.

6 Add the kidney bean grains and stir-fry over medium heat for 2-3 minutes.

7 Add appropriate amount of soy sauce and sugar, stir-fry until well combined, then add chicken powder and drizzle with hot oil.