Recipe for New Year's Eve Dinner during Spring Festival: Chicken Pieces Stewed with Potatoes

Recently, the average temperature in many parts of the country has decreased, making this stew even more delicious. It's not only tasty, but also warming.PotatoesChicken stew This type of stew, with the addition of other ingredients, is more nutritious. Of course, whether it tastes good depends on how much you cook it.

Click to view more:Spring Festival New Year's Eve recipes

Recipe for potato and chicken stew

Ingredients Preparation

Potatoes, chicken pieces, green onions,Ginger Garlic, dry Chili peppers, Spices, vegetable oil, old soy sauce, salt, five-spice powder,MSG, Appropriate amount of rice wine.

Steps

1. Peel and chop the potatoes, chop the chicken into small pieces, slice the ginger, and chop the green onions;

2. Add an appropriate amount of water to the pot, ginger slices and spices, add chicken pieces to blanch, and drain;

3. Pour an appropriate amount of oil into the pot, pour the potato pieces and fry until slightly golden, and set aside;

4. In a frying pan, add an appropriate amount of oil, pour in the chicken pieces and fry until slightly golden, then add green onions, ginger, chili peppers, spices and garlic cloves;

5. Continue to add rice wine,Sugar, Five-spice powder, stir until evenly mixed, and stir-fry until fragrant, then add potato pieces and stir-fry;

6. Then add the broth, stir-fry until colored, add two bowls of water to cover the ingredients, add an appropriate amount of salt, and boil over high heat;

7. Then, simmer over low heat for 1 and a half hours, and add an appropriate amount of MSG before serving to adjust the seasoning. Sprinkle with green onions.

Dried mushrooms Potato and chicken stew

Ingredient preparation

Chicken legs 2, dried mushrooms, potatoes, ginger, green onions, salt, sugar,Soy sauce, A little old soy sauce.

Steps

1. Wash and chop the chicken legs, and soak the dried mushrooms in cornstarch water for 20 minutes. Wash and chop them;

2. Peel and chop the potatoes, and soak them. Chop the green onions, ginger, and set aside;

3. Add an appropriate amount of oil to the pot, and heat it up. Add ginger slices, star anise, and simmer over high heat, then add chicken pieces, green onion segments, ginger slices, and rice wine;

4. Then add soy sauce, old soy sauce, and sugar, and stir-fry for 2 minutes. Wait until Chicken turns color, add the chopped dried mushrooms and potatoes, and stir-fry for 2 minutes, then pour in hot water to cover the ingredients;

5. After boiling over high heat, turn the heat down to medium and simmer for half an hour. When the potatoes are fully cooked, you can take them out.Tomato, potato, and chicken stew Ingredient preparation

Chicken legs 2, potatoes 2, tomatoes 2,

Star anise

, Ginger slices,Pepper, oyster sauce, salt, old soy sauce, Steam Fish soy sauce, rice wine, rock sugar, black bean sauce, appropriate amount of cornstarch. Steps 1. Cut the chicken legs into pieces and marinate with rice wine, pepper, salt and soy sauce with cornstarch; 2. Add an appropriate amount of oil to the pot, add ginger slices, star anise and rock sugar, and sauté until fragrant;

3. Then add rice wine, add old soy sauce to color, and add potatoes, and stir-fry evenly. Then add water to cover the ingredients;

4. After boiling over high heat, turn the heat down to medium and simmer for 15 minutes. When the chicken and potatoes are 80% cooked, add tomatoes and continue to simmer;

5. Simmer for another 20 minutes, and after it is fully cooked, add an appropriate amount of salt and oyster sauce, and stir-fry evenly. Then add high heat to thicken and take out.

Potato and chicken stew

Ingredient preparation

Three yellow chicken

, Potatoes,

Carrots

, Green onions, ginger, garlic, Bell peppers, chili peppers, salt, soy sauce, old soy sauce, sugar, rice wine,Peanut oil, appropriate amount. Steps 1. Wash and cut the three yellow chicken into large pieces, and cut the potatoes and carrots into pieces. Chop green onions, ginger, garlic, and bell peppers; 2. Heat an appropriate amount of oil in a frying pan, and add green onions, ginger, garlic and bell peppers to sauté until fragrant, then add chicken pieces and stir-fry over high heat;3. When the chicken skin turns golden brown, add soy sauce and stir-fry, then add rice wine to remove the fishy smell, and add an appropriate amount of salt and old soy sauce; 4. Then add a little sugar, pour in water to cover the chicken, and boil over high heat. Then turn the heat down to low and simmer for 20 minutes;

5. Then remove the foam, add potato and carrot pieces, and simmer for 15 minutes, and add bell pepper pieces;

6. Stir-fry evenly, and then add high heat to thicken and take out.Tips The simmering time depends on the size of the chicken. When simmering chicken alone, simmer until 80% cooked.

Heat an appropriate amount of oil in a wok, add chopped green onions, ginger, and garlic.Also add red bell peppers. Stir-fry until fragrant, then add the chicken pieces and stir-fry over high heat.

When the chicken skin turns golden brown, add soy sauce, stir-fry, then add cooking wine to remove fishy smell, and add appropriate amounts of salt and dark soy sauce.

Add a small amount of sugar, pour in water to cover the chicken pieces, bring to a boil over high heat, then simmer over low heat for 20 minutes.

Then remove the foam, add diced potatoes and diced carrots, and simmer for 15 minutes, adding diced green peppers.

Stir-fry evenly, then remove from heat.

Tips

The simmering time depends on the size of the chicken. If simmering chicken separately, simmer until it is 80% cooked.