salted vegetable stir-fried with meat
Pickled Cabbage Stir-fried Pork This is a dish frequently made in many families.Everyday Dish The method for stir-fried pork with pickled cabbage is relatively simple, mainly using pickled cabbage and pork as the main ingredients. The finished product has a salty and flavorful taste, with a long-lasting aroma. Stir-fried pork with pickled cabbage combines the richness of pork with the fragrance of pickled cabbage, making it very popular.
Method for Stir-fried Pork with Pickled Cabbage
Ingredients Preparation
Pickled cabbage,Pork Oil,Chili peppers,,Soy sauce, Rice wine.
Steps
1 Cut the pickled cabbage into strips and rinse with water.
2 Wash and cut the pork into strips, add a certain amount of soy sauce and rice wine and marinate for 10 minutes.
3 Wash the dried chili peppers and cut them into strips for later use.
4 Heat the wok, add a certain amount of oil, wait for the oil to heat up, then add the chili peppers and stir-fry.
5 Add the pork strips and cook over low heat, stir-fry.
6 After the pork strips are colored, add the pickled cabbage and continue to stir-fry.
7 Add a certain amount of water and cook until done, then plate and serve.
Everyday method for stir-fried pork with pickled cabbage
Ingredients Preparation
Pickled cabbage, pork, oil,SugarSoy sauce, Green onion,MSG, Star anise,Garlic. Steps
1 Cut the pickled cabbage into strips and soak in water for 10 minutes.
2 Wash and cut the pork into slices, chop the green onion and garlic.
3 Heat oil in a wok, pour in the pork and stir-fry.
4 Add chopped green onion and cook until fragrant.
5 Add a certain amount of star anise powder, soy sauce, and sugar, and stir-fry evenly.
6 Add the pickled cabbage and continue to stir-fry over high heat until the pickled cabbage is softened.
7 Finally, add minced garlic and MSG and stir-fry until well combined.
How to make delicious stir-fried pork with pickled cabbage
Ingredients Preparation
Pickled Chinese cabbage,
Pork belly Green onion, Ginger,Garlic, Cinnamon stick,Red chili flakes, sugar, salt, old soy sauce. Steps
1 Wash the pickled Chinese cabbage and pork belly, and cut them into small pieces.
2 Heat oil in a wok, add pork belly and cinnamon stick, and ginger.
3 Cook for a while, the pork belly will release some oil, then add a certain amount of old soy sauce.
4 Stir-fry evenly, add a little salt to the colored pork.
5 Cover the pot and cook for a while.
6 Add the pickled Chinese cabbage, stir-fry over high heat for a few minutes, add water, cover the pot with medium heat and simmer.
7 When the water is almost gone, uncover and add sugar to enhance the flavor.
8 Add red chili flakes and stir-fry until well combined.
Add red chili peppers, and then add a high heat and stir until evenly mixed.
