How to Make Stir-fried Pork with Black Fungus

Wood Ear MushroomsStir-fried Pork This is a very delicious home-cooked dish. The method for stir-fried wood ear mushrooms is not difficult, using pork and wood ear mushrooms as the main ingredients. The finished product is savory and delicious, and is very popular. The method for stir-fried wood ear mushrooms

The ingredients needed

Pork

Loin 100 grams, wood ear mushrooms 10 pieces, Soy sauce 15ml, green onion 1 piece, Vinegar 3ml, cooking wine 5ml, salt 1.2g, a little cornstarch, Chicken powder 2g. Steps

1. Cut the pork loin into thin slices, add soy sauce, cooking wine, and cornstarch, and marinate for 10-15 minutes.

2. Soak the wood ear mushrooms in warm water until soft, remove the roots, wash clean, and tear into small pieces.

3. Chop the green onion.

Ginger Chop finely. 4. Heat oil in the pot, after the oil is hot, add chopped ginger, add the meat slices and stir-fry until browned, then set aside.

5. Heat oil in the pot, after the oil is hot, add chopped green onion and wood ear mushrooms, and stir-fry for 2 minutes, then add the meat slices and stir-fry evenly. Add vinegar, salt, and chicken powder to taste.

Tips

1. In the method for stir-fried wood ear mushrooms, marinate the pork loin with soy sauce, cooking wine, and cornstarch before stir-frying. This not only makes the meat more flavorful, but also makes the meat more tender.

2. The cornstarch used for marinating should be thinner, not too thick, otherwise it will easily stick to the pot when stir-fried.

Introduction to the method for stir-fried wood ear mushrooms

The ingredients needed

Lean pork

Green pepper, Chinese cabbage Red bell pepper Wood ear mushrooms, ginger, salt, soy sauce, cooking wine, garlic, Chili sauce, green onion and garlic, cooking oil, chicken powder.Steps 1. Wash and slice the green pepper and Chinese cabbage, and wash and slice the pork. Marinate for about 10 minutes with a little salt, soy sauce, cooking wine, and cornstarch.

2. Soak the wood ear mushrooms in cold water before, then add a spoonful of cornstarch, gently wash.

3. Chop ginger and garlic, and cut green onions.

4. Heat oil in the pot, add the pork slices and stir-fry until browned.

5. Add 1 spoonful of

Chili sauce

Stir-fry until red, then add green bell pepper, a little salt, and stir-fry.6. Add the wood ear mushrooms and green bell pepper, add a little soy sauce, and stir-fry until cooked. Add chopped green onion and stir-fry. Tips

1. In the method for stir-fried wood ear mushrooms, soak the wood ear mushrooms in warm water and add a spoonful of cornstarch to gently wash them. This can make the remaining impurities on the wood ear mushrooms cleaner.

2. When cooking, add soy sauce and chopped chili peppers, and add salt as needed.

How to make delicious stir-fried wood ear mushrooms

The ingredients needed 1-2 green onions, 1 piece of lean pork, Wood ear mushrooms

2-3 pieces, a little salt, garlic, 1-2 red bell peppers, dry cornstarch, cooking wine, soy sauce, etc.

Steps

1. Peel and slice the green onions, wash and slice the lean pork, and marinate for about 10 minutes with a little salt, soy sauce, cooking wine, and cornstarch.2. Soak the wood ear mushrooms in cold water before, then add a spoonful of cornstarch, gently wash. 3. Chop ginger and garlic, and cut green onions.

4. Heat oil in the pot, add the pork slices and stir-fry until browned.

5. Add 1 spoonful of

Chili sauce

Stir-fry until red, then add green bell pepper, a little salt, and stir-fry.

6. Add the wood ear mushrooms and green bell pepper, add a little soy sauce, and stir-fry until cooked. Add chopped green onions and stir-fry.

Tips