Spicy Shredded Pork

Spicy shredded meat is A traditional dish from Shandong cuisine, now widely popular throughout the country, and a common home-cooked meal. Spicy shredded meat is mainly made withPork Pork Green onions Coriander Chili peppers , etc. The finished dish has a bright red color and a spicy and flavorful taste. Overall, spicy shredded meat is a particularly good dish for eating with rice and drinks. A simple recipe for spicy shredded meat: stir-fry

Ingredients

Prepare Pork

Lean meat Green onions, chili peppers, cooking wine, Soy sauce Sesame oil, black pepper, scallions, Ginger Garlic. Steps

1. Wash the pork, cut it into shreds, and mix with an appropriate amount of salt, cooking wine, and soy sauce. Marinate for 10 minutes.

2. Wash and deseed the chili peppers, cut them into shreds. Wash and cut the green onions into segments, garlic into minced pieces, ginger into slices, and scallions into segments.

3. Heat a wok with an appropriate amount of oil, then add ginger slices to sauté.

4. Add the marinated pork and stir-fry until it changes color.

5. Add chili peppers and minced garlic, and stir-fry for 3 minutes over high heat.

6. Add green onion segments and scallion segments, and stir-fry for 1 minute.

7. Finally, add an appropriate amount of sesame oil, salt, and black pepper to taste, and stir-fry until evenly mixed.

Authentic Spicy Shredded Meat

Ingredient Preparation

Pork

Loin Chicken breast Garlic sprouts Dried chili peppers Sichuan peppercorns Ginger, garlic, soy sauce, cooking wine, sugar, chili powder Vinegar Vinegar Chicken broth Chicken broth Doubanjiang (fermented broad bean paste)Sesame oil. Steps 1. Wash and cut the pork loin into shreds, and mix with an appropriate amount of cooking wine, salt, and soy sauce. Marinate for 10 minutes.

2. Wash and cut the garlic sprouts into segments, and cut the dried chili peppers into segments. Slice the ginger and mince the garlic.

3. In a small bowl, mix an appropriate amount of soy sauce, cooking wine, sugar, chili powder, and vinegar with chicken broth.

4. Heat a wok with oil, then add the pork and stir-fry until it changes color. Set aside.

5. Add more oil to the wok, and sauté dried chili peppers and Sichuan peppercorns over low heat until fragrant.

6. Add Doubanjiang, ginger slices, and minced garlic, and sauté until the oil turns red. Add the pork back into the wok.

7. Pour in the prepared sauce and stir-fry over medium heat until evenly mixed.

8. Add garlic sprouts and stir-fry until the sauce dries and the garlic sprouts are cooked. Serve.

Usage Guide for Spicy Shredded Meat

Nutritional Benefits

1. Can provide nutrients and promote growth and development.

2. Can supplement iron and other minerals, and improve iron deficiency anemia.

3. Can also promote digestion and dispel cold, and treat colds.

4. Can promote gastrointestinal movement and have a stimulating effect on the spleen.Suitable for 1. People with high cholesterol and obesity should eat less.

2. People who are allergic to chili peppers or green onions should avoid eating them.

3. People with stomach ulcers and sores should eat less.

Suitable for

1. Those with high cholesterol and obesity should consume in moderation.

2. Those with allergies to chili peppers or coriander should avoid.

3. Those with stomach ulcers or sores should consume in moderation.