Full Collection of Water Cooked Sliced Meat Recipes

Boiled Meat Slices As Sichuan Cuisine A famous dish in Sichuan cuisine, very popular. The method of making boiled meat slices is to pork as the main ingredient, and cooked with various seasonings. The soup is red and oily, with a spicy, fragrant, and delicious flavor, especially suitable for eating with rice, and is widely praised. Now let's take a look at the complete method of making boiled meat slices.

The method of making boiled meat slices

Ingredients Preparation

Pork Lean meat.Chinese cabbage Chili peppers Star anise,Eggs.Sesame seeds.Spicy and hot pot Oil,Doubanjiang (fermented broad bean paste),MSG (monosodium glutamate) Oil.

Method steps

1. Wash and slice the pork, add appropriate amount of flour, salt, cooking wine and eggs, mix well and marinate for 20 minutes.

2. Wash the Chinese cabbage, put it in boiling water to blanch, and then remove the greens and put it in a bowl.

3. Heat oil in a wok, add the marinated meat slices, stir-fry until they change color, then remove and set aside.

4. Leave oil in the pot, sauté star anise, add chili peppers and to make a fragrant aroma, then pour in the spicy and hot pot oil.

5. Add appropriate amount of water, add appropriate amount of salt, boil.

6. Put the meat slices into the water in the pot, stir and cook for a moment.

7. Put all the meat slice soup into the Chinese cabbage bowl, sprinkle a lot of star anise and dry chili peppers Sesame seeds.

8. In another pot, add oil, heat and boil, then pour over the meat slices.

Complete method of making boiled meat slices

Ingredient preparation

Pork loin.Shiitake mushrooms.Yellow bean sprouts Green onions Ginger Garlic Pot base,, cooking wine,Soy sauce Sugar, dried chili peppers, star anise, flour, egg whites, sesame oil.

Method steps

1. Wash and chop the yellow bean sprouts, slice green onions, slice ginger, chop garlic, set aside. 2. Wash and slice the pork loin, add appropriate amount of soy sauce, cooking wine, sugar,

Pork belly, washed and cut into slices, added to soy sauce, cooking wine, sugar, and pepper and egg whites, flour, mix well and marinate for 10 minutes.

3. In the wok, add a little oil, stir-fry the bean sprouts, then add shiitake mushrooms and continue to stir-fry until cooked, and serve in a bowl.

4. Add a little more oil to the pot, sauté green onions, ginger and garlic, add doubanjiang (fermented broad bean paste) and pot base, stir-fry until red and fragrant.

5. Add appropriate amount of cooking wine, soy sauce, water, and a little sugar, boil until fragrant, then pour in the meat slices.

6. Cook for 2 minutes, add appropriate amount of salt and chicken broth to adjust the seasoning, turn off the fire.

7. In another pot, add sesame oil to fry chili peppers and star anise.

8. Serve the cooked meat slices in a yellow bean sprout bowl, and drizzle with the fried spicy and hot pot oil.

Tips for making boiled meat slices

1. Mix and marinate the meat slices with egg and flour, and then use chopsticks to stir and cook for about 2 minutes when boiling, so that the meat slices will be fragrant, tender and delicious.

2. Cook the meat slices after making a paste, and the whole process does not involve long-term high-temperature frying, which avoids the generation of carcinogenic substances, and is a scientific method of cooking meat.

3. Doubanjiang and pot base must be fried until red, which is the key to flavor.

4. Use, it is best to fry separately and not to mix with other seasonings.

5. Dry chili peppers and star anise must be fried until brown and crispy, and the oil from fried chili peppers and star anise is used to cook the vegetables. Fried chili and star anise, chop it up and sprinkle on the meat slices, which is fragrant and delicious.

6. Don't fry the sprinkled star anise and chili peppers, if you fry them, the hot oil will not be fragrant.

7. The hot oil poured at the end must be at a high temperature, if the temperature is not high, it will not be fragrant and spicy.