How to make Guotie Rou: A comprehensive guide to making Guotie Rou.

Kuo Pao Kway It is a very popular dish in Northeast China. Although the method of making pot sticker meat slices is simple and the appearance is plain, it definitely attracts saliva with its pure meat flavor. Authentic pot sticker meat slices ingredients More formal versions are better but casual ones need not be too fancy. What are some home-style preparations for pot stir-fried meat? Let me introduce them below!

How to make shredded pork in sweet and sour sauce

Ingredients preparation

pork belly 250 grams, dry starch 60 grams eggs one,soy sauce 8 grams,fine salt 2 grams,Sugar 45 grams,vinegar 75 grams,MSG 3 grams, scallions,Jiang, garlic 15 grams each,coriander A little, 5 grams of sesame oil, 1200 grams of vegetable oil, an appropriate amount of fresh broth.

Steps methodology

1.pork Cut into thick slices about 0.5 cm, put them in a bowl and mix evenly with dry starch, egg, and a little water.

2. Mix soy sauce, fine salt, vinegar, sugar, monosodium glutamate, and a little fresh broth to make the sauce. Cut the scallions, ginger, and garlic into threads. Chop the coriander into segments.

3. Put some vegetable oil in the pan and heat it up. Then, fry the meat slices coated with egg powder batter one by one until they turn golden yellow, remove them and put them back into the pan with a bit of bottom oil left. Add (scallion strips), (ginger strips), (garlic strips) and the fried pork. Pour in the prepared sauce, drizzle with (sesame oil), and serve once cooked. Garnish with chopped coriander before serving.

Tips

1. Kuo Bao Rou emphasizes a sour and sweet taste, with sourness as the main flavor and sweetness as a complement. It is best to use rice vinegar, and its concentration should be around 30 degrees; do not dilute it with water. Avoid using aged vinegar.Chen vinegar.

2. The dish kua bao rou contains essential high-quality protein contains essential fatty acids and cysteine, which promotes iron absorption and can improve iron-deficiency anemia.blood The patient's health condition.

Homemade Beef Kung Pao Recipe

Ingredients preparation

tenderloin meat 250g, coriander segments 10g, egg 1, green onion and garlic each 5g, salt 2 tsp, monosodium glutamate 1 tsp, soy sauce 1 tbsp, sugar 3 tbsp white vinegar 1 tablespoon, a little cornstarch, 600 grams of vegetable oil.

Steps involved

1. Wash the pork, slice it, and mix with starch, egg, and water; prepare a clear sauce by mixing soy sauce, salt, white vinegar, sugar, and monosodium glutamate.

2. Heat oil in a pan, fry the meat slices until golden brown, remove them, and leave some oil in the pan. Sauté the scallions, ginger, garlic, and pork slices briefly, pour in the clear broth, and sprinkle with cilantro segments to serve.

The detailed method for making shredded pork in vinegar sauce

Ingredients preparation

lean pork 500 grams, hu radish 20 grams, cilantro 12 grams, soybean oil, refined salt monosodium glutamate, white vinegar, granulated sugar, green onion threads, ginger threads, water starch, cooking wine in appropriate amounts.

Steps

1. Wash and slice the lean pork into large pieces,carrot Wash, peel, and slice into strands. Cut coriander into segments.

2. Slice the meat and place it in a large bowl, marinate with cooking wine, refined salt, and monosodium glutamate for a while, then mix in some water-thickened cornstarch. Mix together vinegar and table sugar.

3. Heat a wok, pour in soybean oil and heat it up, then fry the meat slices until crispy, remove and drain the oil.

4. Leave some oil in the pot, add carrot strips, coriander stems, green onion strips, and ginger strips, stir-fry together, then add the meat slices, pour in the flavored sauce, stir-fry until well combined, and serve in a dish.

How to make home-style pot sticker meat (a dish similar to Kung Pao chicken)

Food preparation

Pork tenderloin 150 grams, peanut oil and starch each 75 grams, soy sauce, salt, vinegar, sugar, monosodium glutamate, green onion, ginger, garlic, coriander, and a little sesame oil.

Steps to follow

1. Pork should be cut into slices about 0.4 centimeters thick and coated with starch in a bowl.

2. Mix soy sauce, fine salt, vinegar, sugar, monosodium glutamate, and a little broth to make a clear sauce; chop the scallions, ginger, and garlic into threads; cut the coriander into segments.

3. Put a lot of oil in the pot and heat it up. Then, fry the meat slices coated with starch paste one by one until they turn golden yellow and remove them.

4. Turn back, pour in the remaining oil, and add the scallions, ginger, garlic, and fried main ingredients.

5. Cook with the prepared clear sauce, drizzle with aromatized oil, remove from heat, and sprinkle with cilantro segments before serving.