Complete guide to making beef sauce, the most authentic recipe for beef sauce.

There are always those days when you don't feel like cooking. If the fridge has some ingredients,beef So that's great, whether it's for stir-fried noodles,rice bowl, do steamed bun Dipping sauce, all good. Beef meat sauce There are many home-style methods, such as five-spice, num-cha (numbing and spicy), and fragrant hot varieties. Below is a comprehensive guide to making beef sauce. Give it a try!

Homemade beef sauce recipe

food ingredients Prepare

Fresh pepper chili 150 grams, beef 60 grams, cooked yellow beans（）peanut White sesame 15 grams each,scallion oil, sesame oil 30 grams,soy sauce 15 grams,star anise powder 1 gram, salt 10 grams.

Steps

1. Wash the fresh chili peppers and chop them finely; wash the beef and cut it into grains.

2. In the pot, heat the Chinese onion oil and sesame oil. Add the chili flakes, beef cubes, and other ingredients, stir-fry until well combined. Then add soy sauce, star anise powder, and salt, and season evenly.

Douban Homemade beef sauce recipe

Ingredients preparation

Beef 60 grams,Douban sauce 90 grams,ketchup 50 grams, white sesame seeds 15 grams, salt,monosodium glutamate 8 grams each, sugar 15 grams, star anise powder 1 gram, soybean oil 50 grams.

Steps

1. Beef is washed, then minced.

2. Heat the wok with soybean oil, add minced beef and doubanjiang and stir-fry until fragrant, then add tomato sauce and other seasonings and stir well.Fire burned It is fully flavored. Sprinkle with white sesame seeds.

How to make Northeastern style beef sauce

Ingredients preparation

beef 1250 grams, red chili peppers 1250 grams, salad oil 230 grams fine salt 250 grams, garlic 250 grams Chen vinegar 100 grams,Sugar 100 grams,MSG 100 grams, white sesame seeds 50 grams, cumin 50 grams, doubanjiang 120 grams (3 packs).

Steps

1. Beef cut into small cubes, chili peppers and garlic minced.

2. Put oil in the pot, add the meat cubes and fry until cooked. Add the remaining ingredients, stir-fry evenly, then reduce heat and cook for about 2 hours. When the sauce thickens, quickly stir a few times with a spatula. Turn off the heat and let it cool.

Homemade spicy beef sauce recipe

Ingredients preparation

50 grams of five-spice braised beef, Doubanjiang from Pixian, and Huanglengting hot sauce each 100 grams, pickled chili peppers 50 grams, premium preserved mustard vegetable 50 grams, garlic flakes and scallion flakes each 25 grams, fried sesame seeds, fine salt, monosodium glutamate, sesame oil, salad oil each appropriate amount, a little sugar.

Steps

1. Shredded braised beef is first hand-pulled into thin strips, then minced; doubanjiang is chopped finely; pickled chili peppers are de-seeded and minced into a paste; pickled mustard greens are cut into rice-grain-sized pieces.

2. Heat the wok and add salad oil to heat it up. Fry the garlic and scallion until fragrant, then add the doubanjiang and pickled pepper paste to release red oil and aroma. Add the yellow lantern chili sauce, beef mince, and preserved mustard greens, and stir-fry for a moment.

3. Add an appropriate amount of fresh broth, cook until it becomes thick and watery, then add precise salt, monosodium glutamate (MSG), and sugar, stir evenly, pour in some aromatized oil, sprinkle with sesame seeds, remove from heat, let it cool, and store in a container. Use as needed.

The method for making Thai beef sauce

Ingredients preparation

onion half a tomato, 1 tomato, 300 grams of beef mince, 1 tablespoon of Thai chili paste stock 2 cups. soy sauce 1 tablespoon, sugar 1 tablespoon, Sichuan pepper paste 1 tablespoon, ketchup 1 tablespoon, cooking wine 1 tablespoon,pepper powder 1/4 teaspoon, chili powder 1/4 teaspoon, oil 2 teaspoons.

Steps

1. Chop the onions into pieces, and dice the tomatoes after removing the seeds.

2. Heat the wok. Add oil, and sauté the onion bits until transparent. Then add the beef mince and cook until all moisture is gone, mixing in the tomato bits.

3. Add the dried chili powder to the pot and stir-fry until fragrant. Then add the seasonings and mix well. Continue stir-frying until fragrant, then pour in the broth and bring to a boil. Reduce heat and simmer for about 10 minutes.

Tip

1. The seeds should be removed from the tomato cubes to reduce moisture and prevent an acidic taste when stir-fried.

2. The tomatoes for this sauce should be medium to large, with a plump appearance and a reddish-green color. If they are fully red, they may lack crispness.