Simple home-style recipe for braised sea cucumber with scallions. Complete collection of braised sea cucumber recipes.
sea cucumber This fancy and upscale dish is definitely not something one eats often in daily life. Even when dining out, one wouldn't order braised abalone on every occasion. If you learn how to make braised abalone, during the New Year when relatives and friends come over, serve it up and get ready for their awe and praise! Let's see how to make braised abalone together!
How to make Braised Abalone with Scallions
ingredients Prepare
Sea cucumber 200 grams, spring onion 200 grams Jiang moderation,soy sauce, artificial sweetener, cooking wine, clear broth, salt, water starch as needed.
Steps to follow
1. Slice sea cucumber into wide slices, cook until tender and drain the water; wash and cut large onions into segments.
2. Heat the wok, add the scallion segments and fry until golden yellow, then remove.Scallion oil Backup.
3. pot add clear broth, ginger, salt, cooking wine, soy sauce, artificial sugar stir until mixed boil, add sea cucumber, onion segments simmer on low heat for 25 minutes, remove drain juice, serve in a dish.
4. Sauce bring to a boil and season monosodium glutamate, use water starch to thicken the sauce, using medium heat Fire burning Squeeze out the juice, drizzle with green onion oil, and pour over the dish.
How to make Steamed Abalone with Green Onion Sauce
Food preparation
sea cucumber 200 grams, large onion 70 grams, ginger slices and garlic flakes each a little, salt 3 grams, chicken powder 3 grams Sugar 3 grams, oyster sauce 5 milliliters, cooking wine 10 milliliters, old soy sauce, water starch, and edible oil as needed.
Steps procedures
1. Wash the ingredients, cut the green onions into segments, and slice the sea cucumbers into small pieces.
2. Boil water in a pot, add cooking oil, chicken powder, salt, rice wine, and sea cucumber. Cook until done, then remove.
3. Stir-fry the scallions until fragrant, then add the ginger slices and garlic (finely chopped garlic), and stir-fry with the white part of the scallions. Add the sea cucumbers, pour in some cooking wine, add salt, chicken powder, and sugar, pour in a bit of old (soy sauce), and simmer until boiling.
4. Add oyster sauce, mix evenly to marinate until the sauce has reduced, add a little water, stir-fry evenly, then pour in a small amount of water starch and stir-fry evenly to complete.
How to make delicious braised sea cucumber with green onions
Food preparation
sea cucumbers 2 pieces, salt 1 teaspoon, green onion 2 grams, ginger 2 grams, old soy sauce 1 teaspoon, cornstarch as needed stock 50 milliliters, sugar 5 grams, soy sauce 1 tablespoon, oil as needed.
Steps methodology
1. Clean the sea cucumber, place it in a container and cover it with water to submerge the sea cucumber. Let it soak for 1 day, then remove and cut into segments.
2. Wash the green onions clean and cut them into dice-like pieces, slice the ginger.
3. Heat the oil in the wok, add the blocks and ginger slices and stir-fry until fragrant, then add sugar and slowly caramelize it to get a nice color.
4. Add dark soy sauce, yellow wine, and chicken broth, then place the rehydrated sea cucumber in, cover with a lid, and simmer on low heat for 1 hour.
5. Add salt before serving and thicken with water starch.
Tips
The container holding the sea cucumber during soaking should be oil-free and salt-free; it's best to use purified water for soaking.
How to make delicious braised sea cucumber with green onions
Food preparation
sea cucumber 500 grams, large spring onions 100 grams star anise 2 grams,Kuai Zi 3 grams,fine salt.monosodium glutamate Translate to English: A little each, onion oil 1 teaspoon, rice wine 1 teaspoon, soy sauce 2 tablespoons, water starch, cooked lard 1 tablespoon each, clear broth 150 grams, plant oil 500 grams (about 40 grams consumed).
Steps to follow
1. Peel and wash green onions, cut into 5 cm pieces; rinse peppercorns, fry in a hot pan until fragrant, remove and grind into powder.
2. Soak the sea cucumber in water to remove the internal organs and impurities, wash it, place it in clear broth for a moment, then remove it, cut it into long strips, and drain off the excess moisture.
3. Heat oil in a wok until it is nine-tenths hot, then add the slippery sea cucumber strips and quickly fry them to remove the excess oil. Remove and drain the oil.
4. Place the wok on high heat, add the cooked pork fat and heat it until it is eight-tenths hot, then add the fennel seeds and fry them until they turn dark brown, remove them by skimming or draining.
5. add white parts of scallions, stir-fry over medium heat until slightly yellow, then add sea cucumber strips and stir evenly.
6. Add cooking wine, add a bit of salt, soy sauce, Sichuan pepper powder, and clear broth to simmer until flavored.
Add monosodium glutamate, mix with water starch to make a thin sauce, drizzle with hot onion oil, and serve by pouring into the dish.
