How to make sausages tasty
Ham Ham sausage is a food made from pork and other ingredients. Ham sausage is now very common and adds a touch of elegance to various cuisines. To make delicious ham sausage, certain techniques are required.
How to make delicious ham sausage:Broccoli Stir-fried ham
Ingredients Needed
Ham, broccoli, oil, salt,Chicken broth and Maggi.
Steps:
1. Wash and chop the broccoli into florets, and blanch in boiling water with a few drops of vegetable oil.
2. Remove and rinse with cold water, drain. Slice the ham. Mix cornstarch with water.
3. Heat a pan with the appropriate amount of oil, then add the ham sausage.
4. Stir-fry for a moment, then add the broccoli and continue to stir-fry.
5. Add salt and stir until evenly mixed. Add Maggi, cornstarch, and chicken broth and stir until cooked.
Tips:
To make delicious stir-fried ham sausage, add a few drops of vegetable oil to the boiling water when blanching the broccoli to preserve nutrients and keep the color green.
How to make delicious ham sausage:Fried rice
Ingredients needed:
Green leaves and Corn and white rice, ham sausage, garlic, soy sauce.Steps: 1. Heat a pot with the appropriate amount of oil, then add garlic and green leaves and stir-fry until the color changes slightly.
2. Add corn, and stir-fry the green leaves and corn.
3. Add ham sausage, continue to stir-fry, and mix the corn, green leaves, and ham sausage. Cook thoroughly.
4. Add cooked rice, cut the rice into small pieces using a cutting method, and stir until evenly mixed. Add soy sauce and stir until cooked.
Tips:
Cutting the rice into small pieces ensures that the rice absorbs the flavors.
Ham
Recipe
Introduction:Chili Stir-fried ham sausage Ingredients needed: 50g green chili, 300g ham sausage, appropriate amount of oil and salt.
Steps:
1. Wash and cut the green chili into strips.
2. Slice the ham sausage.
3. Heat a pan with the appropriate amount of oil, then add the chili and stir-fry for 2 minutes.4. Add the ham sausage and stir-fry. Finally, add the appropriate amount of chicken broth and stir-fry for 2 minutes. Wash and slice.
Slice the ham into pieces.
Heat oil in a pan, then stir-fry the chili for 2 minutes.
Add the ham and stir-fry. Finally, add an appropriate amount of chicken broth and stir-fry for 2 minutes before serving.
