How to Make Jinjiang Shredded Pork
Pork with Soy Sauce and Vegetables It is a unique Beijing dish. The most authentic way to make pork with soy sauce and vegetables is to use pork loin as the main ingredient, with Beijing specialty yellow sauce as an auxiliary ingredient, combined with other seasonings, and cooked using the characteristic "sauce and stir-fry" cooking technique of northern cuisine. Pork with soy sauce and vegetables is a very good side dish, and is very popular. Today, I will introduce several ways to make pork with soy sauce and vegetables.
Detailed explanation of the most authentic pork with soy sauce and vegetables
Pork with soy sauce and vegetables belongs to the stir-fry category, so the sauce used is very important, and only by using authentic sauce can authentic pork with soy sauce and vegetables be made.
Ingredients Preparation
200g pork loin, 2 green onions,1 egg. 10g Six-flavor soy sauce,5g white sugar,5g soy sauce, appropriate amount of cornstarch, a little bit of wine, and a little bit of sesame oil. Cooking steps 1. Wash and cut the pork loin into 5cm long strips, put it in a bowl, add egg mixture, soy sauce, cornstarch, and wine, and stir evenly. 2. Wash the green onions, cut the white part into 6-7cm long strips, and arrange them neatly on a plate.
3. Heat the wok, pour in oil and heat, quickly stir-fry the meat strips, and remove them as soon as the meat turns white.
4. Heat a small amount of oil in the wok, stir-fry the soy sauce, then add white sugar and stir-fry constantly until the fragrance of the sauce comes out and small bubbles appear, then increase the heat, add the meat strips and stir-fry until cooked, then drizzle with sesame oil and serve.
5. Serve the meat strips with green onions.
1. The key to this dish is in stir-frying the sauce. The heat should not be too high, otherwise the sauce will quickly burn. After adding white sugar, you must keep stirring.
10g Six-flavor soy sauce can be pre-diluted with a small amount of water.
2. You can buy ready-made
Tips
tofu, slices, cut into appropriate size, and wrap the green onions and meat strips to eat.
Green onions are a nutritious vegetable and a good medicine, during the spring season when respiratory infections are prevalent, eating raw green onions can help prevent it.Home-style pork with soy sauce and vegetables AHome-style dish
The cooking process is not very complex, and it is a simple but delicious home-style dish that strengthens family ties.
Ingredient preparation Pork 350g pork, 30g green onions, 1 egg.
Oil,
ginger,salt, cornstarch, six-flavor soy sauce, wine, white sugar, MSG, as needed.Cooking steps 1. Wash and cut the pork into strips, put it in a bowl, add wine, salt, egg, and cornstarch, and mix evenly.2. Wash the green onion whites, cut them into strips, and place them on a plate. Wash and slice the ginger. 3. Add a small amount of green onion and ginger to a bowl, add water, and make green onion ginger water.
2. Heat oil in the wok, add pork strips and stir-fry until 80% cooked, then remove and drain the oil.
3. Heat the wok, add a little oil, stir-fry the soy sauce, add green onion ginger water, wine, MSG, and white sugar, and continuously stir-fry the soy sauce until the white sugar is completely melted and the sauce starts to thicken, then add the meat strips and stir-fry until fully cooked.4. Take out the meat strips, sprinkle with green onions. Authentic pork with soy sauce and vegetablesIngredient preparation450g pork loin,
bean curd skin
50g.
Green onions and ginger, each 10g, 1 egg,
1 spoonful of salt, 1 tablespoon of soy sauce, 120g beer, 50g cornstarch, 30g vegetable oil.
Cooking steps
1. Cut the pork loin into strips, add beer, cornstarch, and egg mixture, and marinate for 5 minutes.Use a juice extractor to extract ginger and green onion juice, add a little water. Open the soy sauce with beer, and arrange green onions on the plate. 2. Heat the bottom of the wok, add the meat strips and stir-fry until changed in color, then remove, add a little oil, pour in soy sauce and stir-fry with green onion ginger water, then add meat strips and quickly stir-fry to cook, and serve in a plate with green onions. Key points for making authentic pork with soy sauce and vegetables 1. After marinating the meat strips, blanch them in warm oil until 70% cooked, then stir-fry with soy sauce, which will make the dish tender. The green onions should be cut very finely, which will enhance the flavor.
2. The key to stir-frying is to first stir-fry the soy sauce. Stir-fry the soy sauce with an appropriate amount of water and sugar, and then stir-fry with medium heat. The heat cannot be too high, otherwise it will burn and turn bitter. Finally, add the meat strips and other main ingredients and stir-fry until fully cooked.
Cut the ribs into strips, add beer, starch, and egg white and mix well, marinate for 5 minutes. Ginger and scallions, use a juicer to add a little water and crush into ginger and scallion water, sweet bean sauce is diluted with beer, and the remaining scallions are cut into strips and placed on the plate.
2, heat the oil in a pot, add the meat strips and stir-fry until colored, remove, leave a little oil, add the sweet bean sauce and scallion ginger water and stir-fry, add the meat strips and stir-fry quickly, and put it in a plate with scallion strips, cut the tofu skin.
The key to authentic Beijing-style meat strips
1, after marinating the meat strips, blanch them in warm oil until 70% cooked, so that the moisture in the meat is retained, and then stir-fry with the sweet bean sauce, which will make the meat strips more tender. The scallion strips should be cut very finely, which will enhance the flavor when eating.
2, the key to stir-frying sweet bean sauce is that the sweet bean sauce must be stir-fried first, sweet bean sauce is mixed with a little water and sugar, then stir-fried over medium heat, the fire cannot be too large, otherwise there will be a bitter taste, finally add meat strips and other main ingredients and stir-fry, so that all the ingredients can be fully flavored.
