How to Make Stir-fried Pork with Garlic Sprouts

Garlic sproutsStir-fried meat This is a common dish on the family dining table, using garlic sprouts and pork as the main ingredients. The method for stir-fried garlic sprouts with pork doesn't have much to say about it, but the resulting dish is fragrant and delicious, making it a great side dish.

Method for stir-fried garlic sprouts with pork

Ingredient preparation

200g garlic sprouts, 100g minced meat soy sauce 5g, 1g salt

Steps

1,green garlic cut into segments, minced meat cut into fine strands.

2. Heat oil in a wok, then add minced meat and stir-fry until fragrant, then add salt and soy sauce to cook thoroughly. First, add the white part of the garlic sprouts and stir-fry.

3. After stir-frying for 2 minutes, add the leafy part and stir-fry.

4. Add appropriate amount of salt and chicken powder to season and cook.

Small tips

1. When making stir-fried garlic sprouts with pork, you must add salt and soy sauce to the minced meat to make it fragrant.

2. Stir-fry the white part of the garlic sprouts first, then stir-fry the leaves, this will make the garlic sprouts taste better.

Method for stir-fried garlic sprouts with pork

Ingredient preparation

Pork belly 200g, garlic sprouts 50g, salt, green onion, oil, and carrots to taste.

Steps

1. Cut the garlic sprouts into segments,carrots cut into strips.

2. Boil water in a pot, add a few slices of ginger and 2 drops of vinegar into the pot, add the meat and cook for about 30 minutes.

3. Remove the cooked pork belly, cool it and cut it into slices.

4. Heat the pot, do not add oil, directly add the pork belly to stir-fry. If there is a lot of meat, you can remove some of the oil that is released. Then add the ingredients and stir-fry together, add seasonings, and stir-fry until cooked.

How to make delicious stir-fried garlic sprouts with pork

Ingredient preparation

300g garlic sprouts, 100g minced meat, appropriate amount of oil, salt,MSG and light soy sauce and carrots, all to taste.

Steps

1. Cut the garlic sprouts into segments, cut the meat into strips, and cut the carrots into strips.

2. Add oil to the wok and heat, then add garlic sprouts and carrots and stir-fry over high heat.

3. After stir-frying for 2 minutes, add a little water and continue to stir-fry.

4. After the soup becomes less, add salt and MSG, and stir-fry until cooked.

Small tips

When making stir-fried garlic sprouts with pork, because garlic sprouts have less water, you need to add a little water in the middle.