Complete guide to preparing and cooking conger eel.

Mackerel The mackerel is typically long in shape and is usually cut into mackerel segments. When processing, it is not necessary to remove the mackerel scales, but the black membrane and some impurities inside the mackerel belly need to be cleaned. In a comprehensive guide to mackerel recipes, we often see red braised mackerel, clear-braised mackerel, and steamed mackerel. Let's try them together.Comprehensive guide to mackerel recipes: Dry-fried mackerel Ingredients

Preparation

Pork belly 50 grams

Bean sprouts 50 grams Eggs 1, Green onions Ginger Garlic, to taste Sichuan peppercorns To taste, dried Chili peppers A small amount Hairy pepper A small amount, Salt Steamed fish Fish sauce, sugar, to taste Chicken powder A small amount, Cooking wine White pepper Mackerel, to taste Method steps 1. Wash and dry the mackerel, then add cooking wine, salt and white pepper, along with green onions and ginger and Sichuan peppercorns, and marinate for 10 minutes.

2. Wash the marinated mackerel and coat it with egg liquid before frying in hot oil over low heat for 3 minutes, then remove.

3. Heat oil in the pot to braise the pork belly, then add chopped green onions, ginger, garlic and dried chili peppers to sauté, then add bean sprouts.

4. Add the mackerel, fish sauce, cooking wine, salt,

Sugar

, and chicken powder, and stir-fry with hairy pepper until the sauce thickens.Comprehensive guide to mackerel recipes: Korean-style baked mackerel Ingredients

Mackerel, Korean chili sauce

Black pepper

A small amount, white pepper, cooking wine Vinegar Salt, oyster sauce, to taste Method steps 1. Wash and cut the mackerel into segments, mix the ingredients, and marinate in the mackerel for a few hours.

2. Lay a piece of tin foil on the baking sheet, brush with oil, then arrange the mackerel on top.

3. Preheat the oven to 180 degrees

Bake for about 15 minutes.

Comprehensive guide to mackerel recipes:Chopped chili mackerel Steamed mackerel

Ingredients Mackerel, chopped chili, green onions and ginger Method steps

1. Wash and cut the mackerel into small pieces.

2. Arrange green onions, ginger on the plate, then place the mackerel on top.

3. Pour cooking wine and a little oil, add chopped chili.

4. Then place in a pot of boiling water and steam for about 7 minutes.

Comprehensive guide to mackerel recipes: Mackerel

Spring bamboo shoots

Soup

Ingredients Mackerel, spring bamboo shoots, 2 Salted meat

A small amount, black

Wood ear A small amount, rice wine, Red bell pepper Ginger, green onion, garlic, a small amount of salt Method steps 1. Wash the mackerel and cut into strips, salted meat wash and slice, wood ear soak, green onion cut into pieces. 2. Wash and slice the spring bamboo shoots, heat a small amount of oil in the pot, add the mackerel, and stir-fry over low heat until slightly golden.

3. Then add chopped green onions, garlic, ginger, and sauté until golden, then add salted meat and rice wine.

4. Add the fried mackerel and spring bamboo shoots,

Wood ear

and red bell pepper, and add water.

5. Bring to a boil over medium heat and cook for 20 minutes, then add salt to taste.More recommendations Braised lamb

Spring bamboo shoot recipe

Stir-fried

Beef Tofu

Dumpling recipe

Shadows and lights Beef Silk

Tofu How to make dumplings