Complete recipe for making salted radish.

Radish Is "radish and pickled vegetables" a combination, or is the radish itself pickled? Both are possible. A comprehensive guide to making radish and pickled vegetables includes many recipes. Let's take a look at some of the methods for making radish and pickled vegetables.

Radish and Pickled Vegetables: Sour and Spicy Dried Radish

Ingredients Preparation

10 pounds of radish Vinegar 800 grams White sugar Half a pound, a little bit of thirteen-spice,Chili peppers Oil as needed MSG A little, 2 liters of water

Method Steps

1. Boil water, vinegar, thirteen-spice, and salt in a pot. After turning off the heat, add MSG and cool.

2. Wash and slice the radish, and dry it to make dried radish. Combine the radish and Chili oil and mix in a container.

3. Sprinkle with white sugar, pour the cooled liquid into the container, and stir once or twice every day for 7 days.

Radish and Pickled Vegetables: Spicy and Pungent Dried Radish

Ingredients

5 pounds of dried radish, oil as needed, chili powder as needed, Sichuan peppercorns,Sesame seeds, 100 grams of sugar, 150 grams of salt, half a pound of vinegar, 1 package of meat, a little MSG, Ginger A little, 2000 grams of water. Method Steps

1. Wash and rinse the dried radish with warm water, drain the water, and put it in a basin. Add meat and sesame seeds and cook over the fire.

2. Add oil as needed, add chili powder and mix well. After turning color, add water, add meat, and boil over high heat. Add salt and sugar.

3. Turn off the heat, add MSG, pour the soup over the dried radish, and mix well. Let it marinate for one day.

Radish and Pickled Vegetables: Stir-Fried Radish and Pickled Vegetables

Ingredients

150 grams of radish, 30 grams of pickled vegetables, oil as needed.

Method Steps

1. Wash and slice the radish, and cut the pickled vegetables into segments.

2. Stir-fry the radish in a pot, and then add the pickled vegetables and stir-fry.

3. Add water as needed and cook until tender.

Radish and Pickled Vegetables: Korean Style Radish and Pickled Vegetables

Ingredients

Dried radish,

Apples,Pear,，Ginger, chili powder, white sugar, salt, a little MSG. Method Steps

1. Soak the dried radish in water to soften it. Peel and chop the apples and ginger.

2. Add chili powder to a container and mix with hot water and let it cool. Then add the chopped ingredients.

3. Add sugar, salt, and MSG and mix well. Let it ferment for about 3 days.

4. Add chili peppers to the dried radish and mix well.

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