How to Make Fried Meat Paste with Sour Cucumber Beans

Vinegar Long beansStir-fried pork"Sour and Spicy Long Beans with Pork" is a popular home-cooked dish that primarily uses sour beans and pork for its flavor.Ingredients Stir-fried sour beans and pork This dish features a rich selection of ingredients, with a vibrant red color, a crispy and tender texture, and a fragrant aroma, making it a favorite among many. How to make "Sour and Spicy Long Beans with Pork"

Necessary ingredients

250g of sour beans, 100g of pork, oil, salt, and chili.

Stir-fried sour beans and pork recipe Ingredients 500g of sour beans, 100g of ground pork, dried chili peppers, ginger, white pepper powder, cooking wine, light soy sauce, and a small amount of old soy sauce.

Steps

1. Blanch the prepared sour beans in boiling water, then wash and cut into pieces.

2. Wash and cut the red and green bell peppers into pieces.3. Heat oil in a wok, then add the ground pork and stir-fry until fragrant. In a separate wok, heat oil and stir-fry the red and green bell peppers. 4. Add the sour beans and stir-fry. Finally, add the stir-fried ground pork and stir-fry evenly. Add oyster sauce and sugar to adjust the seasoning.

Tips

The sourness of the sour beans comes from the oil and salt, so you don't need to add salt.

"Sour and Spicy Long Beans with Pork" recipe introduction

Necessary ingredients

500g of sour beans, 100g of ground pork, dried chili peppers, ginger.

Also, white pepper powder, cooking wine, light soy sauce, and a small amount of old soy sauce.

Steps 1. Soak the sour beans in clean water for 20 minutes, then wash and cut into small pieces. 2. Mix the ground pork with,,, and white pepper powder. Marinate for 5 minutes. Dice the ginger. Cut the dried chili peppers into small pieces.3. Heat oil in a wok, and cook over high heat until 70% hot. Add the marinated ground pork and stir-fry until it changes color. 4. Add more oil to the wok and heat over high heat until the oil is 40% hot. Add ginger and chili peppers, and stir-fry until fragrant. Add the sour beans and stir-fry for about 3 minutes over medium heat.5. Add the stir-fried ground pork and stir-fry with light soy sauce and sugar. Continue to cook for 2 minutes and drizzle with sesame oil. Tips

1. Long beans

Because they are marinated, they have a certain saltiness. It is best to soak them in water for 20 minutes before cooking.

If you don't have time, you can also cut them into pieces and wash them several times, but the flavor may be slightly affected.2. When marinating the meat, add some vegetable oil, which can form a protective layer on the meat. This will reduce the loss of moisture in the meat during cooking, resulting in a better texture. 3. Sour beans must be thoroughly stir-fried to achieve a good texture.

How to make "Sour and Spicy Long Beans with Pork"Necessary ingredients Long beans, white radish, bell pepper, garlic sprouts, carrots, chili peppers, soy sauce, and mushrooms.

Also, peanuts and minced garlic.

Steps

1. Prepare the marinated long beans, white radish, bell pepper, and chili peppers, and cut them into small pieces.

2. Heat oil in a wok, then add the peanuts and stir-fry until fragrant.3. Add the ground pork and stir-fry until fragrant. Then add the long beans and stir-fry. 4. Add the white radish, garlic sprouts, carrots, and chili peppers. Stir-fry with soy sauce. Add a small amount of mushroom soy sauce and mix well. Nutritional value

Long beans: Long beans belong to the legume family, including beans, lentils, peas, and long beans. Most people are familiar with their high protein and unsaturated fatty acid content, as well as their rich mineral and vitamin content.

Pork: Rich in high-quality protein, trace elements, and certain vitamins.

How to make home-style stir-fried sour bean curd with ground meat

Ingredients needed

Sour bean curd, white radish Skin of the radish Garlic sprouts Carrot Small chili peppers Soy sauce Mushroom powder Peanut oil, minced garlic Instructions 1. Chop the marinated sour bean curd, white radish skin, small chili peppers, and carrots into small pieces. 2. Heat a pot and add peanut oil. Sauté the minced garlic over medium heat until fragrant.3. Add the ground meat and stir-fry until cooked. Add the sour bean curd and continue to stir-fry. 4. Add the chopped white radish skin, garlic sprouts, carrots, and small chili peppers. Stir-fry until well combined. Add a small amount of mushroom powder and stir until well combined.

Nutritional value

Bean curd: Bean curd is a type of vegetable that includes Lentils Kidney beans

Peas, long beans, etc. Most people only know that they contain a high amount of quality

Protein and unsaturated fatty acids (good fats), as well as higher levels of minerals and vitamins compared to other vegetables.

Pork: A food rich in quality protein, trace elements, and certain vitamins.

Nutritional Value

Broad Beans: Broad beans are legumes, a type of vegetable that includes Lentils and Runner Beans and Peas and Long Beans, etc. Most people know that they contain a high amount of high-quality protein and unsaturated fatty acids (good fats), as well as higher levels of minerals and vitamins than other vegetables.

Pork: A food rich in high-quality protein, trace elements, and certain vitamins. Foods rich in high-quality protein, trace elements, and certain vitamins.