How to Make Stir-Fried Meat with Preserved Vegetables

Pickled vegetables are a very common ingredient in everyday meals, and pickled vegetables make an exceptional side dish. For example,Pickled Fish is incredibly delicious and satisfying. Pickled vegetables also have a delicious preparation method:Stir-fried Meat using pickled vegetables and fresh pork as the main ingredients. It is flavorful and well-suited for everyday consumption. How to Prepare Pickled Vegetables with Meat

Previously, people made pickled vegetables primarily for food preservation. Now that we have refrigerators and ingredients are readily available, many people still have the habit of making pickled vegetables, and they are also an important ingredient in many dishes.

Ingredients needed:

500g pickled vegetables, ground meat, oil, salt,

ginger,and MSG, to taste.Instructions: 1. Mix ground meat with oil and salt.

2. Heat a small amount of oil in a pan and sauté ginger.

3. Add the ground meat and stir-fry until cooked through.

4. Add the pickled vegetables and stir-fry evenly.

5. Add MSG to taste before serving.

Tips:

In the recipe for stir-fried meat with pickled vegetables, since the pickled vegetables already contain sufficient salt, only add a small amount of salt to adjust the flavor.

Introduction to the key points of making stir-fried meat with pickled vegetables

There are many types of pickled vegetables, and each has a completely different flavor and texture. If you want to enjoy delicious pickled vegetables, it is best to make them yourself.

Ingredients needed:

400g Shanghai Green (small rapeseed)

150g soybeans, pork

tenderloin 100g, red bell pepper 1/2, cooking oil, salt, cooking wine, sugar,chicken powder, and cornstarch, to taste. Instructions:1. Wash and chop Shanghai Green, add salt and stir until evenly distributed, then let it sit for 4 hours before squeezing out the excess water. 2. Cut the pork tenderloin into strips, add salt, chicken powder, sugar, and cornstarch, and marinate for 30 minutes. Also, chop the red bell pepper.3. Heat cooking oil in a pan, then add the pork tenderloin and stir-fry over high heat until it changes color, then remove. 4. Wash the pan, heat oil, and add the soybeans and rice. Stir-fry until a light green color appears, then add the pickled vegetables, red bell pepper, and pork strips, and stir-fry evenly.Tips: 1. This recipe uses Shanghai Green, which is also called small rapeseed in Beijing. This recipe uses fresh Shanghai Green directly. Of course, you can also use pre-made

pickled watercress

to make this dish.

2. Since the Shanghai Green and pork strips have already been seasoned with salt, you don't need to add more salt during the cooking process.

How to make pickled vegetables

Although many pickled vegetables are available in the market, it is still difficult to find one that suits your taste. Here, I will share a simple method for making pickled vegetables at home.

Making Pickled Vegetables

The recipe for stir-fried meat with pickled vegetables uses pickled vegetables. Most people buy them ready-made, but you can also make them yourself, which is a great way to use them in other dishes. There are two main ways to make pickled vegetables:1. Dry pickling: Wash and finely chop the green vegetables, then put them in a jar and seal it. 2. Soup pickling: First, wash and blanch the green vegetables in boiling water, then cut them into approximately 3cm long pieces and put them in a jar. Then add rice water or rice broth, and let them pickle for a while until the pickled vegetables turn sour.2. Do not use boiling water, make sure it is cool before using. 3. Do not add oil.

4. The environment temperature should be lower, such as below 20 degrees, otherwise you need to add more salt.

How to make pickled vegetables

Although many pickled vegetables are available on the market, it is still difficult to find ones that suit your taste. Here is a simple method for making pickled vegetables at home.

Making pickled vegetables

Pickled vegetables are used in the dish "Pickled Vegetables with Meat". Most people buy them pre-made, but it is also possible to make your own, and you can also use them to make other dishes. There are two ways to make pickled vegetables:

1. Dry pickling: Wash and chop the green vegetables, then dry them and store them in a jar.Green vegetables Wash and chop the green vegetables, then dry them and store them in a jar.

2. Soup pickling: First, wash the green vegetables and blanch them in hot water, then cut them into approximately 3 cm pieces and store them in a jar. Then add rice water or rice broth and let them pickle for a while so that the pickled vegetables and the soup water become sour.

2. Do not use hot water, make sure it is cool before using.

3. Do not use oil.

4. If the environment temperature is lower, such as below 20 degrees, add more salt.