How to make red-braised pork delicious
Pork belly Pork Cook pork with seasoning in a pot, this makes the classic Chinese dish Home-style dish…Braised pork. How to make delicious braised pork, this requires some small techniques. The common way to make braised pork must be known by everyone, the braised pork recipes introduced in this article are different from the common way, so how to make delicious braised pork? This article will explain it to you one by one.
How to make delicious braised pork: Braised pork with tender shoots
Ingredients
Pork belly 500g,Canned tender shoots 150g;Soy sauce 50g, 30g of sugar, 15g of rice wine,Chicken broth 1 small spoonful, 5g of salt,Ginger 3 slices, 3 cups of water, 1 large spoonful of cornstarch, 1 small spoonful of sesame oil.
Method
1. Wash and cut the pork belly into square pieces, blanch in boiling water, then remove. Wash and cut the canned tender shoots, blanch in boiling water, then remove.
2. Heat oil in the pot, stir-fry the tender shoots and pork belly, then add soy sauce, sugar, rice wine, ginger, salt, chicken broth and cook over high heat until boiling, then reduce the heat and cook until the pork belly is tender, add cornstarch to thicken, drizzle with sesame oil, and serve.
How to make delicious braised pork: Techniques
1. Slow cook over low heat, cook until the shoots absorb the meat juices, and the fat is melted in the mouth.The remaining part is full of sauce.
2. When tender shoots are available (the best time is March), you can buy fresh tender shoots in the market to replace canned tender shoots, which tastes more fresh and crisp.
3. When eating fresh tender shoots, no matter whether it is boiled or stir-fried, you must first blanch it in boiling water for about 5 minutes to remove the bitterness;Also, people with kidney stones and digestive system diseases should not eat tender shoots too much.
How to make delicious braised pork:Lotus root Braised pork
Ingredients
Pork belly 500g, lotus root 200g. Vegetable oil, chopped green onions, ginger, garlic,Doubanjiang Paste, Rice wine,White sugar, Salt, soy sauce, water as needed.
Method
1. Cut the pork belly into small pieces, heat the pot and add oil, then add ginger, green onions, garlic and doubanjiang to sauté.
2. Add the pork belly, stir-fry, then add a little white sugar, rice wine, salt and soy sauce, then add lotus root, add water, so that the meat and lotus root are submerged.
3. After the soup has evaporated, you can take it out of the pot and serve, then sprinkle with chopped green onions for decoration.
How to make delicious braised pork: Techniques
1. To make the braised pork taste more fragrant, you can add vinegar when cooking.
2. Vinegar can make the cooked meat taste fragrant and rich, at the same time, it can make the protein in the meat easier for the body to digest and absorb, and it can also have the effect of removing oil and enhancing fragrance.How to make delicious braised pork: Yunnan sour pork Ingredients
Pork belly 600g, sour vegetables 100g, fresh ginger 15g, garlic 15g, red
chili dried 15g,
Star anise 5g, dried tangerine peel 10g, Salt, rice wine, white sugar,light soy sauce, old soy sauce, water, cornstarch, red oil,peanut oil, fresh broth as needed. Method 1. Wash and cut the pork belly into square pieces; Peel and slice the fresh ginger;Cut the sour vegetables into small pieces; Slice the garlic.
2. Heat the pot, add vegetable oil, fry the star anise, red chili dried, dried tangerine peel, ginger slices, add pork belly, sauté to bring out the fragrance.
3. Add light soy sauce, old soy sauce, rice wine and stir-fry, wait for the meat to turn pink, then add fresh broth, salt, white sugar and cook until boiling, then take it out of the pot and place it in a clay pot, simmer over low heat until it is tender.4. Pour the pork belly and soup into the pot, then add the sour vegetables and cook slightly, add cornstarch to thicken, add red oil, and serve. Cut sauerkraut into small pieces. Slice garlic into slices.
Heat a wok, add peanut oil, fried star anise, Sichuan peppercorns, dried red chili, aged tangerine peel, and ginger slices. Add pork belly and stir-fry until fragrant.
Add soy sauce, old soy sauce, and cooking wine, and stir-fry until the meat turns pink. Add fresh soup, salt, and white sugar, and bring to a boil. Remove from heat and transfer to a clay pot, simmer over low heat until tender.
Add the pork belly and soup to the pot, add sauerkraut and simmer until cooked. Add cornstarch slurry and red oil, and serve in a flat soup bowl.
