How to Make Meat Slice Soup

Beef slices soup is a common soup in Chinese cuisine, made primarily with beef slices.Ingredients, along with various other vegetables of your choice, the preparation of beef slices is diverse, and the flavor and taste also vary depending on the accompanying vegetables.

Beef slices soup recipe: Tomato beef slices soup

Ingredients needed

Pork 100 grams, tomatoes 250 grams,Peanuts Oil 10 grams, salt 3 grams.

Steps

1. Cut the pork into thin slices.

2. Wash and cut the tomatoes into small pieces, similar to cherry tomatoes.

3. Add an appropriate amount of water to the pot and bring to a boil, then add the beef slices, a small amount of salt, and cook for a while, then add the tomatoes and bring to a boil.

Beef slices soup recipe introduction:Enoki mushroomsPeas Beef slices soup

Ingredients needed

Lean pork 100 grams, enoki mushrooms 150 grams, peas 50 grams.

Steps

1. Cut the lean pork into slices.

2. Add water to the pot, add washed enoki mushrooms and peas, and boil over high heat.

3. Cook over medium heat until the peas are tender.

4. Add thinly sliced lean pork and cook over high heat.

5. Cook for 3-5 minutes, and the lean pork is cooked.

6. Add an appropriate amount of salt. This dish does not require any seasoning.

Tips

In the preparation of this beef slices soup, the choice of meat requires some attention, you need to buy tender and crisp crystal leeks, which are the meat from the front of the pig.

How to make beef slices soup flavorful:Shiitake mushrooms Beef slices soup

Ingredients needed

Shiitake mushrooms 200 grams, pork Rib Pork 200 grams, 2 teaspoons of salt, 3 cloves of garlic, 1 scallion, 1 teaspoon of cornstarch,Grapes 2 tablespoons of oil, 1000 ml of water.

Steps

1. Wash and tear the shiitake mushrooms by hand, drain the water, and chop the scallions. Mince the garlic.

2. Cut the pork ribs into slices, and marinate with 1 tablespoon of cornstarch and 1 tablespoon of salt for about 10 minutes.

3. Turn on the automatic cooking pot and pour in 1 tablespoon of oil.

4. Press the stir-fry button and add minced garlic to sauté, then drain the water, add the shiitake mushrooms, and sauté until fragrant.

5. Pour in 1000 ml of water, cover the pot, and cook until the soup is simmering.

6. Add the marinated pork and stir with chopsticks.

7. Cook the pork until cooked, and add salt and sprinkle with scallions when the soup is boiling.

Tips

1. In the preparation of this shiitake mushroom beef slices soup, minced garlic must be sautéed first, then add the mushrooms and stir-fry, this will bring out the fragrance of the mushrooms.

2. Before cooking the soup, be sure to add scallions. The chemical reaction between scallions and mushrooms makes the mushroom soup more flavorful.