How to make Twice Cooked Pork
" " is a traditional Sichuan dish, with a long history and many fans. Making " " according to the authentic recipe results in a dish where the meat slices are a mix of fat and lean, with a glossy and golden appearance, not greasy, and not tough, with a fragrant and delicious taste, making people drool. So, how to make " " authentically and without greasiness? Today, I will introduce how to make " " and how to make " " without greasiness.
How to make " " without greasiness
The key to making " " is to cook the pork.Pork belly is used for cooking. If the pork is overcooked, it will be greasy and difficult to stir-fry. In fact, to make " " delicious and not greasy, you can choose to stir-fry over medium heat, trying to make the oil in the meat cook out, and when the meat dries, add Douban sauce sauce into the pot to stir-fry. The good douban sauce can also reduce the greasiness of the meat. Thus, " " will be delicious and not greasy.
How to make authentic " "
Ingredients Preparation
250g of pork belly, red chili peppers,wood ear mushrooms, oil,spinach, as needed.750g of vegetable oil (approximately 50g), a small amount of chopped green onions, 1 tablespoon of,soy sauce, 1/2 tablespoon of white vinegar, 1/2 tablespoon of sugar,chili sauce, 1/2 tablespoon of salt,MSG, as needed.Cooking steps 1 Slice the pork into rectangular thin slices, put it in 50% hot oil to stir-fry until it is cooked through, then remove and drain.Red chili peppers and wood ear mushrooms, soak in water until softened, wash and drain. Spinach, wash and cut into segments.
2 Heat oil in a wok, first stir-fry with chopped green onions, then add, add
chili sauce , white vinegar, sugar, soy sauce, MSG, then add an appropriate amount of clear soup, add the meat slices, red chili peppers, wood ear mushrooms, and spinach, stir-fry until cooked, then add vegetable oil.How to make sour and spicy " " Ingredients
500g of pork, 150g of pickled radish, 30g of dried chili peppers.Ginger, 10g, garlic, 10g, scallion, 100g, 20g of, 15g of sweet sauce, 20g of, 5g of MSG, 5g of sugar, 75g of refined oil.Method steps 1 Wash the pork, put it in boiling water to cook until 80% cooked, then remove and drain, cut into large slices.
2 Wash the pickled radish, slice thinly;
cut the dried chili peppers into pieces;
chop the scallions into 4cm long segments.the. 3 Heat a wok over high heat, add refined oil until 60% hot, add the pork slices to stir-fry until the oil comes out and the meat slices are slightly curled, add ginger slices, garlic slices, and to stir-fry until fragrant, when the meat turns red, add to slightly stir-fry, then add sweet sauce, sugar, scallions, pickled radish slices, dried chili peppers, and MSG, stir-fry until the scallions are slightly wilted, then remove and plate.Tips for making " " 1 After cooking the pork, don't wait for it to cool before cutting, otherwise it is easy to separate the fat and lean meat.Besides using cold water to cool it, you can also freeze the pork in the refrigerator's freezer for 2-3 minutes, then cut it. 2 When cooking pork, you can first boil the water, add ginger, green onions,
star anise
to make soup, wait for the soup to be fragrant, then add the washed pork to cook.
This will make the meat more fragrant, and the taste will be better. After reading this article about how to make " ", the foodies must be drooling. Since you know how to make " ", the taste will depend on you! Finely chop the doubanjiang.
3. Heat a wok over medium-high heat. Add refined oil and heat until about 60% full. Add the meat slices and stir-fry until the oil separates and the meat is slightly curled. Add ginger slices, garlic slices, and doubanjiang and stir-fry until fragrant, and the meat turns red. Add a splash of cooking wine and stir-fry briefly. Add sweet soy sauce, white sugar, scallion, pickled radish, chili flakes, and MSG. Stir-fry until the scallions are slightly wilted and remove from heat.
Tips for making "Return to the Pot" Pork
1. After cooking the pork, don't wait for it to cool before cutting it, as this can make the meat greasy.Lean pork Cut it into pieces. In addition to cooling with cold water, you can also quickly freeze the pork in the refrigerator's freezer for 2-3 minutes, then slice it.
2. When cooking pork, you can also boil water first, add ginger, green onions, garlic, and Sichuan peppercorns. Simmer the water until the aroma is fragrant, then add the cleaned pork to cook. This method of cooking makes the meat more fragrant, and the flavor when stir-fried will be better. After reading the introduction about making "Return to the Pot" Pork in this article, I'm sure foodies are drooling. Now that you know how to make "Return to the Pot" Pork, the taste will depend on you!
