All Recipes for Braised Pork with Cabbage
Currently, the market for greenhouse vegetables is booming, and there are many seasonal vegetables available. However, thinking about the vegetables we used to eat in winter, such as...Large Chinese cabbage...people have researched many ways to cook large Chinese cabbage, one of which is Braised Chinese cabbage This is a classic and simple dish.
Method 1: Braised Chinese Cabbage
Ingredients: Large Chinese cabbage,
Pork belly,Cooking oil, Salt,Green onions,，Ginger,，Chili peppers,，Soy sauce, Sugar,Star anise. Steps:
1. Wash and cut the pork belly into pieces, chop the Chinese cabbage, cut the chili peppers and green onions into small pieces.
2. Heat cooking oil in a pot, add star anise and chili peppers to sauté, then add green onions and ginger, and continue to stir-fry.
3. After sautéing, add the pork belly to stir-fry, then add a little soy sauce.
4. After frying for a while, add water
5. Cook the pork belly until tender, then add the Chinese cabbage, cover the pot and cook for about 10 minutes, then add salt and sugar to taste and serve.Method 2: Braised Chinese Cabbage；
Ingredients Preparation:
Large Chinese cabbage, pork belly, green onions, salt,
Tofu,
Oil,Sichuan peppercorns, Dried chili peppers, ginger, bay leaves.Steps: 1. Cut the frozen tofu into pieces, wash all ingredients;
2. Chop the Chinese cabbage into strips, and cut the pork belly into pieces;
3. Heat oil in a pot, add chili peppers, bay leaves, and Sichuan peppercorns to sauté, then add the pork belly and stir-fry.
4. After frying, add water to cook, and simmer over low heat for about 30 minutes.
5. Heat oil in a pot, add chopped green onions and sauté until softened and the water comes out.
6. Add the cooked meat and some of the broth to the pot, then add the tofu.
7. Simmer for about 5 minutes, then add salt to taste and serve.
Tips:
When adding the Chinese cabbage, add the leaves first, then add the tofu and do not stir-fry.
Method 3: Braised Chinese Cabbage with Vermicelli
Ingredients:
Chinese cabbage, pork belly,
Vermicelli,
Dried mushrooms,Oil, salt, green onions, ginger, garlic, soy sauce.，Steps:1. Wash all ingredients, soak the dried mushrooms, and chop the green onions, ginger, and garlic. 2. Cut the pork belly into slices, and chop the Chinese cabbage and vermicelli.
3. Heat oil in a pot, add green onions, ginger, garlic, and pork belly to sauté.
4. After the pork belly is cooked, add a little water and soaked dried mushrooms.
5. Wash the Chinese cabbage and cut it into pieces, then add it to the
Pot
6. Place the pot on the stove, and simmer over low heat for 15 minutes, then add the vermicelli and cook for a few more minutes, and sprinkle with chopped green onions before serving.
Nutritional Value of Braised Chinese Cabbage Chinese cabbage contains rich B vitamins, as well as vitamin C and trace elements such as calcium and iron. It has the functions of clearing heat and detoxifying, and promoting appetite. In addition, American scientific research has also found that Chinese cabbage has anti-cancer effects.
Large Fire Add the meat, stir over low heat for 15 minutes, then add the vermicelli and cook for a few more minutes. Garnish with chopped green onions and serve.
Nutritional value of braised cabbage with meat
Cabbage contains a rich source of B vitamins, as well as vitamins C, calcium, and iron. It has the effects of clearing heat and detoxifying, promoting digestion, and, according to American scientists, cabbage also has anti-cancer properties.
