Homemade Sugar Glazed Jumbo Steak Recipe
Sugar VinegarPork Crispy outside and tender inside, with a sweet and sour taste. Children and women particularly like it.Sweet and sour pork A simple home-cooked recipe, the ingredients are not complicated. To make it well, the most important thing is to master the heat for frying pork and the processing of the pork, so that it has a good taste. Next, I will introduce several simple recipes for sweet and sour pork.
Simple recipe for sweet and sour pork
Ingredients
250g pork, 750g oil (approx. 100g), 20g cooking wine, 50g vinegar White sugar 60g, 2g salt, chopped green onions,Ginger, minced, each 2g,Egg liquid 35g, 70g cornstarch,Flour As needed, 10g sesame oil,Soup As needed.
Method
1. Wash and slice the meat, add egg liquid, cornstarch, and flour to mix.
2. In a bowl, mix (cooking wine), sugar, vinegar, salt, green onions, ginger, and cornstarch with a little soup.
3. Heat the oil to 50% heat, add the meat slices, fry until crispy and remove, drain.
4. Leave the oil in the pot, pour in the sweet and sour sauce, add the meat slices, turn over, and drizzle with sesame oil.
Another simple recipe for sweet and sour pork
Ingredients
300g pork, 3 eggs, 50g cornstarch, 30g flour, salt,MSG 3g each, 20g vinegar, 40g sugar,Soy sauce 5g, cooking wine, chopped green onions, ginger, and garlic, each 2g.
Method
1. Beat the pork, cut into 5cm long and 1cm wide strips, add 1 small spoonful of salt and mix. Chop the green onions, ginger, and garlic.
2. Mix egg liquid, cornstarch, and flour, add the pork strips and mix.
3. When the oil is 50% hot, add the pork strips one by one into the pot, fry until the surface is pale yellow, remove and drain.
4. Heat the oil to 70% hot, then fry the pork strips until the surface is golden. Remove and drain.
5. Take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, and a little cornstarch, and mix.
6. Heat the oil, stir-fry the chopped green onions, ginger, and garlic, then pour in the sauce, when the sauce is thick, add the pork strips and stir-fry until the pork is evenly coated with the sauce, and serve.
How to make delicious sweet and sour pork
1. The pork must be fried twice, first fry it with warm oil, then fry it in a hot oil pot to make it crispy and tender on the outside.
2. The pork must be beaten.
3. No matter what sweet and sour dish you make, as long as you adjust the ratio of 2 parts sugar to 1 part vinegar, it will be sweet and sour.
Meilele Food Encyclopedia: Simple recipe for sweet and sour pork
Ingredients
250g porkVegetable oil, white sugar, cornstarch, cooking wine, sesame oil, soy sauce, vinegar, green onions, salt, as needed.
Method
1. Wash and slice the pork, cut into 0.5cm thick pieces, use the back of a knife to gently rub and cut into pieces, and put them in a bowl, add cooking wine, salt and mix, add cornstarch and mix, and set aside.
2. Mix soy sauce, white sugar, vinegar, cornstarch, and water into a sweet and sour sauce and set aside.
3. Place the pot on Fire Heat, heat the vegetable oil to 60% heat, add the pork pieces and fry for 1 minute, remove;When the oil is heated to 70% hot, add the pork pieces again and fry for 1 minute, remove and drain.
4. Leave the oil in the pot, add chopped green onions and sauté the aroma, add the pork pieces, quickly pour in the sweet and sour sauce and stir-fry.
5. When the sauce is evenly coated on the pork, drizzle with sesame oil and serve.
How to make delicious sweet and sour pork
1. When making the egg liquid, don't add too much water, otherwise the egg liquid will be too thin and won't stick to the meat slices.
2. If the egg liquid is slightly thicker, it can be evenly coated on the meat slices and has a delicate and smooth feeling.
