How to make meatball soup
Besides a variety of stir-fried dishes, a must-have in every meal is soup. Whether it's a long-simmered soup or a simple home-style soup, it's a delicious accompaniment to any meal. This simple and delicious home-style soup is made with meatballs.Meatball Soup Recipe for Meatball Soup:
Ingredients: 200g pork, cut into pieces
20g wood ear mushrooms, soaked and cut into pieces 50g cucumber, peeled and cut into slices
75g tomatoes, peeled and cut into slices 10g ginger, minced 5g green onions, chopped 5g cornstarch Steps:1. Prepare the ingredients. Peel and slice the cucumber and tomatoes.Soak and cut the wood ear mushrooms. Mince the ginger and chop the green onions.Mix the cornstarch with a little water to form a slurry. Cook the meatballs in boiling water until they float to the surface.Bring a pot of water to a boil. Add the meatballs, wood ear mushrooms, cucumber, tomatoes, ginger, and green onions. Cook until the vegetables are tender.
Add the cornstarch slurry and cook until the sauce thickens.
Season with salt to taste.Meatball Soup Recipe 2 Ingredients:
200g pork, cut into pieces
1 block of tofu, cut into cubes 1 bunch of cabbage, washed and cut into pieces 6 dried shiitake mushrooms, soaked and sliced
2 eggs
10g green onions, chopped
30ml soy sauce
5ml ginger juice 3g salt，5g cornstarch，10g white pepper，10ml rice wine Steps:Cut the tofu into cubes. Wash and cut the cabbage into pieces.Slice the shiitake mushrooms. Mix the pork, tofu, cabbage, shiitake mushrooms, eggs, green onions, soy sauce, ginger juice, salt, cornstarch, and white pepper in a bowl.，Form the mixture into meatballs. Bring a pot of water to a boil. Add the meatballs and cook until they float to the surface.
Add the cabbage and tofu and cook until tender.
Add the shiitake mushrooms and white pepper and cook for another 10 minutes.
Season with salt to taste.
Meatball Soup Recipe 3Ingredients: 200g pork, cut into pieces
100g dried kelp, soaked and cut into pieces 2 eggs 5g ginger, minced
10g green onions, chopped
30ml light soy sauce
5g cornstarch 3g salt 100g carrots, peeled and cut into slices Steps: Soak the dried kelp in cold water for at least 30 minutes.Cut the kelp into pieces. Cut the pork into small pieces.
Peel and slice the carrots.
Mix the pork, carrots, kelp, eggs, ginger, green onions, light soy sauce, cornstarch, and salt in a bowl.Form the mixture into meatballs. Bring a pot of water to a boil. Add the meatballs and cook until they float to the surface.
Add the carrots and kelp and cook until tender.Season with salt to taste. Meatball Soup Recipe 4
Ingredients:
Meatballs
Tomatoes
Tomato sauce
Cornstarch
Sesame oil Salt Chicken broth Rice wine Light soy sauce White pepper Mushroom soy sauce
Old soy sauce Sugar Steps:
Peel and slice the tomatoes.
Bring a pot of water to a boil. Add the meatballs and rice wine, then cover and cook until the meatballs are cooked through.
Add the tomato sauce and cornstarch. Cook until the sauce thickens.
Add the tomatoes, salt, chicken broth, sesame oil, and mushroom soy sauce.
Simmer for 5 minutes.
Tips:
Cooking with a clay pot makes the soup more flavorful.Clay pot The taste becomes more fragrant and delicious after stewing.
