Spring Festival New Year's Eve Meal Recipe: How to Make Sweet and Sour Spare Ribs
Sugar Vinegar The flavor is a relatively unique flavor in China's major cuisines, because of sugar and vinegar, it creates a combination of sour and sweet flavors. Sugar and vinegar dishes are also increasingly common, such as the well-known: sugar and vinegar Chicken wings, sugar and vinegar Pork belly and more sugar and vinegar Fish, sugar and vinegar Eggplant appear.Click to view more:Spring Festival New Year Dinner Recipes
What is pork belly?
Pork belly is The meat on the inside of the spine, generally the pork belly used in stir-fries is the large pork belly obtained after removing the bones from the large ribs, pork belly has a low fat content, which can prevent obesity and some diseases. In addition, pork belly is very easy to process, whether sliced or cut into strips, it is very convenient. Sugar and Vinegar Pork Belly
Recipe Ingredients
Preparation Pork belly,
Eggs,Green onions, Ginger,White pepper,，Cornstarch, salt, cooking wine, Tomato sauce,Vinegar, sesame oil, vegetable oil. Methods
1. Wash and cut the pork belly into strips of similar size;
2. Add egg white, water starch, and cooking wine to the pork belly, and stir evenly for about 10 minutes;
3. In a small bowl, add whole egg liquid, and add appropriate
Cornstarch, add a little water, and make egg slurry, and let it stand for a while;4. In the bowl, add cooking wine, salt, vinegar, sugar, and chopped green onions and ginger, and mix well. Add water starch to make a sauce for use; 5. Heat vegetable oil in a pan, after the pork belly is coated with egg slurry, put it in the pan to fry until golden brown, and then remove;
6. Add a little oil to the pan, pour in tomato sauce, stir-fry, add vinegar, sugar, and stir-fry until fragrant, then add the pork belly strips;
7. After the soup thickens, pour sesame oil and serve.
Homemade Sugar and Vinegar Pork Belly Recipe
Ingredients
Pork belly, tomato sauce, cornstarch, eggs,
Sesame seeds, salt, white pepper, ginger.
Methods 1. Cut the pork belly into strips, add salt, white pepper, egg white, ginger juice, and stir evenly for 10 minutes; 2. Put the marinated pork belly in dry cornstarch, and coat it with cornstarch;
3. Heat a large amount of oil in a pan, and fry after solidifying, and then remove, and fry again to extract oil, and then put it in a plate;
4. Add a little oil to the pan, add tomato sauce,
White sugar
and half a cup of water, boil, and then thicken with cornstarch, and mix with sesame seeds;
5. Finally, pour the cooked sauce over the pork belly.About Sugar and Vinegar Pork Belly Sugar and vinegar pork belly is a traditional Chinese dish, which can be found in many cuisines, which shows that China's traditional diet should be through exchange and communication.
The importance of sugar and vinegar pork belly is its sweet and sour flavor, which can stimulate appetite.
About sweet and sour pork ribs
Sweet and sour pork ribs is a traditional Chinese dish that can be found in many cuisines. This shows that traditional Chinese food has been exchanged and communicated with each other. The most important thing about sweet and sour pork ribs is its sweet and sour sauce, which is both sour and sweet and can stimulate people's appetite.
