How to Make Braised Pork with Tian Dong Step-by-Step
Also known as:Ginger mushroom, is a perennial herbaceous plant belonging to the ginger mushroom genus, ginger mushroom is cold in nature, with a bitter taste, and has the effects of detoxification and diuresis, anti-cancer and anti-cancer, heat dissipation and phlegm removal, and strengthening the heart and nourishing the lungs. Ginger mushroom has many cooking methods, and ginger mushroom is a must-try.
Ginger mushroom cooking. Ginger mushroom with pork
Ginger mushroom with pork Ingredients Preparation
with skin Pork belly Ginger mushroom Star anise Green onion,Ginger Red Chili pepper Beer Soy sauce Cooking wine Old soy sauce Ice sugar Salt
Ginger mushroom with pork Cooking steps
1 Peel the ginger mushroom and cut it into small pieces.
2 After washing the pork belly, cut it into small pieces, blanch in a boiling water pot for 30 seconds, then drain and remove.
3 Place the pot on the fire, add appropriate amount of oil and heat until 70% hot, add green onion and ginger slices, and star anise to fragrant.
4 After fragrant, add pork belly, sauté with ice sugar for a while, then add beer, and High heat Cooking.
5 After boiling, pour into Pot Add cooking wine, old soy sauce, and soy sauce, and braise with ginger mushroom over low heat for 40 minutes.
6 Finally add a little salt, and turn the heat to high to thicken, and add green onion to cook.
Ginger mushroom cooking. Ginger mushroom Braised pork
Braised ginger mushroom with pork Ingredient preparation
Pork belly Ginger mushroom Chinese star anise Star anise Dried chili pepper Ginger slices Green onion Cooking wine Old soy sauce Salt MSG
Braised ginger mushroom with pork Cooking steps
1 After washing the pork belly and ginger mushroom, cut them into approximately the same size.
2 Marinate the pork belly with old soy sauce and cooking wine for half an hour.
3 Cut the green onion into pieces, and prepare the ginger slices.
4 Add a small amount of oil to the frying pan, and add ginger and dried chili pepper to the pot to fragrant.
5 Pour the marinated pork belly into the pan and stir-fry until evenly cooked, then add ginger mushroom and stir-fry.
6 Add water to cover the ginger mushroom, add Chinese star anise, eight-corner, and green onion, cover the pot and cook for about 15 minutes.
7 During the cooking process, pay attention to whether the water is dry, if the water is dry, add more water, when the ginger mushroom and pork belly are cooked, you can thicken and cook.
Ginger mushroom cooking. Ginger mushroom with green onion
Ginger mushroom with green onion Ingredient preparation
250g pork belly 300g ginger mushroom Green onion and ginger Salt Sugar Soy sauce Cooking wine Oyster sauce
Ginger mushroom with green onion Cooking steps
1 Peel and wash the ginger mushroom, and cut it into small pieces.
2 Cut the pork belly into two pieces, add ginger slices and boil for a short time, then drain and cut into small pieces.
3 Add a small amount of oil to the frying pan, and add green onion and ginger to fragrant, and add the pork belly.
4 The pork belly can be fried for a longer time to remove the meat's aroma.
5 Add boiling water, and add soy sauce, cooking wine, salt, and sugar.
6 Pour into the pot, add ginger mushroom, when the meat is tender, turn the heat to high and stir-fry to thicken.
Ginger mushroom introduction
1 Ginger mushroom has the effects of treating lumps, sores, boils, heart palpitations, dizziness, edema, lung heat cough, shortness of breath, and promoting urination.
2 Ginger mushroom is rich in Vitamin B1, Vitamin B2, which maintains the normal function of the body, enhances intestinal peristalsis, increases appetite, and maintains good digestion, which is very effective in preventing and treating constipation.
3 Ginger mushroom also has anti-inflammatory effect. Traditional Chinese medicine believes that ginger mushroom is sweet and flat in nature, moistens the lungs and intestines, nourishes the heart and enriches Qi, dispels fire and eliminates inflammation, and assists in treating cough, shortness of breath, and phlegm.
