Chinese Broccoli Stir-Fried With Shredded Pork

Water chestnuts A type of ingredient suitable for summer consumption that can clear heat and detoxify, relieve thirst and headache, and also dispel alcohol and replenish deficiencies. A simple water chestnut dishStir-fried pork with water chestnuts might be a relatively simple method. Stir-fried pork with water chestnuts

Since it is

a home-style dish the pork can be either pork beef，or chicken.Ingredient preparation chicken, water chestnuts, starch, cooking wine, egg white, green

bell pepper

chicken broth ginger，and salt to taste.，Method steps 1. Cut the chicken into strips, mix with starch, salt, cooking wine, and egg white, and marinate for about 15 minutes;

2. Cut the water chestnuts, bell peppers, and red bell peppers into strips and set aside;

3. Heat oil in a pot, add the chicken strips and stir-fry until white, then remove;

4. Add ginger strips to the remaining oil in the pot, stir-fry the water chestnuts, then add the bell pepper strips and stir-fry evenly;5. Finally, add the chicken strips, sprinkle with salt and chicken broth, and stir-fry. Tips

Quickly stir-fry the water chestnuts, otherwise, if they are fried, they will turn yellow and black, which is not aesthetically pleasing.

Water chestnut and pork stir-fry

There are many ways to enhance the flavor and aroma of water chestnut and pork stir-fry. The choice of seasonings is very important.

Ingredient preparation

2 water chestnuts, 100g pork, 1 green and red bell pepper, 1 tablespoon oyster sauce,

corn

starch

to taste,

olive oil to taste, a pinch of salt. Method steps 1. Peel and cut the water chestnuts, remove the roots, and cut into coarse strips;2. Cut the green and red bell peppers into strips, cut the pork into strips and mix with oyster sauce, starch, and egg white, and marinate for 10 minutes; 3. Heat the oil in a pot, add the pork strips and stir-fry until cooked, then add the water chestnuts and stir-fry for a few minutes;

4. Continue to stir-fry evenly, then add a pinch of salt to taste and serve.

Tips

The oil used to stir-fry the water chestnuts should be slightly more, otherwise, the texture will be astringent.

Water chestnuts and pork stir-fry

Adding water chestnuts to the pork stir-fry adds new colors, flavors, textures, and nutrition, making it more rich.

Ingredient preparation

water chestnuts, water chestnuts, pork, oil, salt, egg white, cooking wine,

MSG chili

and ginger and garlic to taste.

Method steps

1. Peel and cut the water chestnuts into strips, wash them, and wash the water chestnuts;2. Cut the pork into strips and marinate with cooking wine, salt, and egg white for 15 minutes;，3. Peel and slice the ginger and garlic, and chop the chili peppers; 4. Heat oil in a wok, add ginger and garlic and chili peppers and stir-fry until fragrant, then add the pork strips and stir-fry until cooked, then remove;

5. Add the water chestnuts to the bottom of the pot and stir-fry, add a little water, cover and cook until 80% cooked, then add the water chestnuts and stir-fry for 3 minutes;

6. Finally, add the pork strips and stir-fry with salt and MSG.

Tips

Water chestnuts need a little water to steam, which makes them easier to cook.

4, heat a wok over medium heat, add ginger, garlic, and chili to sauté until fragrant, then add the sliced meat and stir-fry until cooked, and set aside.

5, heat a small amount of oil in the wok, add the peas and stir-fry, add a little water, cover and cook until 80% cooked, then add the lotus root and stir-fry for 3 minutes.

6, then add the meat and stir-fry, add salt and MSG and stir until cooked.

Tips

Peas need to be steamed for a while to cook easily.