How to Make Sauerkraut and Pork Dish
Pork belly Often, people find it too greasy. In many recipes, pork belly is often sautéed to remove some oil. If you know how to make sour vegetable and pork belly, you don't have to worry about it being greasy, because the sour vegetables add a refreshing taste and are seasoned appropriately, achieving the effect of tender but not greasy.
How to make sour vegetable and pork belly at home
Sour vegetable and pork belly is a traditional dish of Northeast China.A classic and easy-to-eat dish. Very classic and delicious.
Ingredients Preparation
Pork belly, sour vegetables,red bell peppers Salt,star anise green onions, ginger cinnamon, cloves, bay leaves, cooking wine, black pepper Black pepper Steps
1 Chop green onions, ginger, star anise, cinnamon, cloves,
and bay leaves;2 Add an appropriate amount of water to the pot, add the seasoning, pork belly, add salt and cooking wine, bring to a boil, remove foam, then simmer over low heat until cooked and cool, cut into pieces;，3 Heat oil in a frying pan, sauté red bell peppers until fragrant, then pour in sour vegetable and sauté; 4 Next, pour in the meat broth, cook over high heat for about 10 minutes, then add the cut pork belly and cook for another 5 minutes;5 Finally, sprinkle with black pepper and red bell pepper, and remove from heat. How to make Northeast sour vegetable and pork belly
Northeast sour vegetable and pork belly can also be made with many other ingredients to create a somewhat stew-like large mix.
Ingredients preparation
Pig trotters
1000g meat, 500g pork belly, 300g sour vegetables, 50g crystal powder,
50g enoki mushrooms, frozen
50g tofu,
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Pork belly,,Enoki mushrooms 50 grams, frozen Steps 1 Bring water to a boil in a pot, add pig trotters and pork belly, blanch to remove blood and foam; 2 After blanching,pig trotters, put back into a clean pot, add green onions, ginger, flower and star anise, add an appropriate amount of water, and cook over high heat for about 30 minutes; 3 Cut sour vegetables into strips, and thaw the frozen tofu, simmer for 30 minutes, then add sour vegetables and simmer for 20 minutes, then add the frozen tofu;4 Then add crystal powder, enoki mushrooms, salt, and black pepper, and stir until cooked, then simmer for 15 minutes; 5 Finally, prepare chopped coriander, leek sauce, and fermented tofu, and use them as seasoning.
Tips
The seasoning can also be prepared according to taste, such as chopped garlic,chili oil, etc. How to make simple sour vegetable and pork belly
Ingredients preparation Pork belly, sour vegetables, green onions, ginger, flower and star anise, salt. Steps 1 Add an appropriate amount of pork belly, green onions, ginger, flower and star anise, and water to the pot; 2 Bring to a boil, skim off the foam, and cook for another 30 minutes. After cooking, remove the meat and cut it into pieces;
3 Cut sour vegetables into strips and add to the pot with the cooked meat, add a little meat broth, and cook for another 30 minutes;
4 Finally, add salt to taste, and it's ready to be served.
Tips
Pork belly should be cut as thinly as possible. After cooking, you can also eat it with garlic sauce and soy sauce.
How to make sour vegetable and pork belly with tofu Ingredients preparation Frozen tofu, pork belly, sour vegetables, green onions, ginger, garlic, thirteen spices, old wine, concentrated soup, salt,
flavor enhancer.
Steps
1 Soak frozen tofu in cold water, and after thawing, cut into small pieces. Wash and cut sour vegetables into strips;
2 Cut pork belly into thin slices, chop green onions, ginger, and garlic;
3 Heat oil in a frying pan, sauté green onions, ginger, and garlic until fragrant, then add thirteen spices and stir-fry, then add pork belly;
4 After the pork belly is heated, add a little old wine, then add sour vegetables and stir-fry until the sour vegetables soften, then add boiling water, then add frozen tofu and concentrated soup;
5 Cover the pot and simmer over medium heat for 35 minutes, then add salt, continue to simmer for 15 minutes, and finally add a little flavor enhancer.
Tips
Sour vegetables should be Northeast sour vegetables for the best taste.
The pork belly should be cut as thinly as possible, and after cooking, it can be paired with garlic sauce and soy sauce.
Recipe for Sour Cabbage and Pork Belly Tofu
Ingredients preparation
Frozen tofu, pork belly, sour cabbage, green onions, ginger, garlic, thirteen spices, old soy sauce, concentrated soup, salt.Sugar.
Method steps
1. Soak the frozen tofu in cold water, and after melting the ice, cut into small pieces. Wash and cut the sour cabbage into strips;
2. Cut the pork belly into thin slices, chop green onions into segments, ginger into slices, and garlic into slices for later use;
3. Heat the pot with oil, sauté the green onions, ginger, and garlic until fragrant, then add thirteen spices and stir-fry. Then add the pork belly slices;
4. After stir-frying and heating, add a little old soy sauce, then add the sour cabbage and stir-fry until the sour cabbage softens, then add boiling water, followed by frozen tofu and concentrated soup;
5. Cover the pot, simmer over medium heat for 35 minutes, then add salt, continue simmering for 15 minutes, add a little sugar to adjust the flavor, and it's ready.
Tips
Use Northeast sour cabbage for the best flavor.
