The method for making braised meat

What is braised pork? A popular Southern dish.Braised pork It's similar to braised pork, but some people still want to know how it's made specifically. Don't worry, here we'll explain how to make braised pork, and also share a braised pork stir-fry recipe.Bamboo shoots Please enjoy.

How to make five-spice braised pork

Ingredients Preparation

Pork belly 3 pounds, 2 tablespoons of old soy sauce,Light soy sauce 1 tablespoon, 1 tablespoon of rice wine, 1 tablespoon of rock sugar,Ginger 1 piece, 3 leaves of bay leaf, 1 star anise, 1 cardamom, dried Chili 2 pieces Eight-cornered Chinese herb 3 pieces,Sichuan peppercorns 10 pieces, 1 tablespoon of white wine.

Step-by-step instructions

1 Place all the spices in a pot and cook for about 15 minutes, then turn off the heat and let it cool;

2 Wash and dry the pork belly, then soak it in the cooled broth;

3 Then cover with cling film and refrigerate for 3 days;Turn the meat over every day;

4 Once the meat is marinated, dry it in a cool, well-ventilated place for a few days.

How to make sweet and fragrant braised pork

Ingredients

Pork belly, old soy sauce, white wine, brown sauce, char siu sauce, star anise, Sichuan peppercorns.

Method

1 Wash the pork head, pat dry with kitchen paper, set aside;

2 Cut the meat into long strips and tie with a string, place in a cool, well-ventilated place for one day, and then pat dry;

3 Place the meat in a bowl, add Soy sauce, brown sauce, and char siu sauce in a 2:1:1 ratio, then add 2 tablespoons of white wine and mix well;

4 Place the meat in a container, pour in the sauce, and marinate the meat, then sprinkle with Sichuan peppercorns and star anise, seal the meat, and refrigerate in the refrigerator for 3 to 7 days;

5 Turn the meat over every day, after marinating, hang the meat in a well-ventilated place for 10 days or so.

How to make braised pork with bamboo shoots

We've finished talking about making braised pork, now let's talk about how to eat the finished braised pork, for example, braised pork with bamboo shoots.

Ingredients

Bamboo shoots, 150g of braised pork, carrots 80g of carrots. Method

1 Blanch and peel the bamboo shoots,

Carrots cut into thin slices, also cut the braised pork into thin slices; 2 Heat oil in a wok, add the braised pork and sauté until fragrant;

3 Then add the carrots and bamboo shoots and stir-fry over high heat;

4 After stir-frying for 2 minutes, add a little water and cook until done, then remove from the pot.

Tips

Soy sauce already has salt, so you usually don't need to add salt.

Soy sauce already has a salty flavor, so you usually don't need to add any salt.