Home-style Braised Pork

Everyday Dish Braised Pork This dish is commonly found in every Chinese household, and often represents the taste of home. Although the methods are similar, each household has its own unique flavor. This is the flavor that homesick people long for and cherish.

Method 1: Everyday Braised Pork

Ingredients Preparation

Pork，Green onions,Ginger, Garlic,Star Anise, Cinnamon, bay leaves,Clove，Soy sauce，Shaoxing wine Vinegar Sugar Chili peppers.

Steps

1. Cut the pork into pieces, green onions, ginger, etc., and set aside;

2. Heat the pot and add oil, then stir-fry the pork until the fat is rendered;

3. Add vinegar and Shaoxing wine, stir-fry, then add water to cover the pork;

4. Bring to a boil over high heat, skim off the foam, add green onions, ginger, dried chili peppers, and soy sauce.Add sugar Cover the pot and simmer over low heat;5. After about an hour, bring to a boil over high heat and reduce the sauce. Method 2: Everyday Braised Pork

Ingredients Preparation

Pork belly

，Green onions, ginger, garlic, Shaoxing wine, five spice powder, light soy sauce, sugar, cornstarch.

Steps 1. Wash the pork belly and cut it into bite-sized pieces;

2. Bring water to a boil in a pot, add the pork, and after the water boils again, skim off the foam, and remove the pork. Rinse the pork with water;

3. In another pot, bring water to a boil, add green onions, ginger, garlic, Shaoxing wine, and five spice powder, then add the pork. After boiling, add

Clay pot

Cook over low heat for one hour;4. Add a suitable amount of light soy sauce and sugar, and continue to simmer over low heat for half an hour; 5. When the water is reduced and thickened with cornstarch, the traditional everyday braised pork is complete.

Method 3: Everyday Braised Pork

Ingredients Preparation

Pork belly, green onions, dried

Chinese date

，Brown sugar.Steps 1. Separate the green parts and white parts of the green onions, cut the white parts into pieces, and chop the green parts;

2. In a pot, pour in appropriate amount of water, add pork belly and white parts, cook for 5 minutes and remove, clean the pot;

3. Pour the pork belly that has been cooked into a clean pot, stir-fry over low heat until the meat surface is slightly browned and oil comes out, then add brown sugar and stir-fry evenly over low heat;

4. Continue to stir-fry over low heat until the sugar melts, constantly stir and prevent sticking, and coat the meat with the sugar;

5. Add appropriate amount of water to cover the meat, add dried Chinese date, and simmer over low heat for about 30 minutes;

6. After half an hour, turn the heat to medium, add 1 tablespoon of light soy sauce and salt, and stir-fry constantly to reduce the sauce. Finally, sprinkle with chopped green onions.

Method 4: Everyday Braised Pork

Ingredients Preparation

High-quality pork belly,

Braised pork

Seasoning, green onions, sugar, tea, green onions, ginger, garlic, star anise, cumin, caraway, cinnamon, bay leaves, dried chili peppers, white sugar, salt, soy sauce, Shaoxing wine.Steps 1. Cut the pork belly into pieces and blanch in cold water to remove

Blood

Stains, and shape it;2. After removing, dry and cut into similar-sized cubes; 3. In a pot, add a small amount of oil and sauté the green onions, ginger, and garlic;

4. Add the pork pieces and stir-fry until the oil from the pork is rendered out, then remove;

5. In another pot, add a small amount of oil and pour in white sugar to make sugar color;

6. When the white sugar turns

Brown

Turn the heat down, and quickly reduce the foam from the sugar color, then pour in hot water, add the pork, add Shaoxing wine;7. Add light soy sauce for color, add salt for flavor, and transfer to a deep pot. Bring to a boil over high heat, skim off the foam, and simmer over low heat for 45 minutes; 8. Return to the stir-fry pot, and cook over high heat until the sugar thickens, and then take it out. Garnish with chopped green onions.

7. Add soy sauce to adjust color and salt to season. Transfer to a deep pot, add boiling water and bring to a boil, skimming off any foam. Reduce heat to low and simmer for 45 minutes.

8. Return to the wok, add sugar over high heat to thicken the sauce. Remove from heat and garnish with chopped green onions.