Peach Vine Root Steamed Meat

Steaming Meat is a very common dish, for example:Yam Steamed meat Plum and meat,Yam meat, Steamed meat, etc. After such processing, meat can achieve a tender and not greasy effect. Here, we use a Chinese herbal ingredient to make a dish called "yam steamed meat."

What is yam?

Yam is also known as "konjac," which is a Chinese herbal ingredient that can treat fever and thirst, and relieve diarrhea, but should not be eaten in excess. When selecting yam, if both ends turn black, it means it is starting to spoil, and it should not be purchased.

How to make yam steamed meat

Ingredients Preparation

Pork belly 1 pound, yam 625 grams Vinegar 2 tablespoons, fermented soybean paste 1 tablespoon, honey 1 teaspoon, minced garlic 1 tablespoon Sichuan peppercorns A small amount Star anise 1 piece, water 5 cups, sugar 2 tablespoons, salt 1/2 teaspoon

Method

1. Mix a little hot water with fermented soybean paste, wash and set aside the pork belly;

2. Heat up Sichuan peppercorns and star anise, then add 5 cups of water and cook the pork belly for 20 minutes, then remove and drain;

3. Place vinegar in a dish, place the pork belly skin-side down and soak for 20 minutes, then brush with old soy sauce;Honey and deep-fry until the pork skin turns golden, remove and cut into slices;

4. Heat up a pot, add minced garlic and fermented soybean paste, then add sugar and salt and stir-fry until evenly mixed, then add the meat slices and stir-fry;

5. Peel and wash the yam, cut it into pieces the same size as the pork belly, then drain;

6. Place the yam and meat slices alternately in a dish, steam for about 1.5 hours, then flip and serve.

Tips and nutrition for yam steamed meat

1. The pork belly should not be too fatty or too lean, choose the slightly fatty one;

2. Yam can be replaced with yam;

3. Yam has the effects of lowering fever, improving memory, and helping with blood circulation.