Braised Pork with Chestnuts

Chestnuts The most common one is candied chestnuts.Chestnuts There are often chestnuts available on the streets and alleys, and these chestnuts can also be used as medicine. After cooking, they can be made into corresponding medicinal dishes. This recipe introduces a chestnut dish that can replenish Qi and nourish the skin.

Chestnut dish recipe 1

Ingredients Preparation

Pork belly 500g, about 10 chestnuts, green onions,Ginger，Star anise，Cinnamon Salt, sugar, cooking wine, aged vinegar.

Method steps

1. Wash and blanch the pork belly;

2. Pour in sufficient hot water to cover the pork belly, boil over high heat, and continue to simmer over low heat;

3. Cut one knife on the surface of the chestnuts, after the water in the pot boils, put the chestnuts in to cook for two or three minutes, quickly put in cold water, peel the outer shell and inner skin along the crack of the chestnuts;

4. After the pork belly is cooked for half an hour, put in the peeled chestnuts, continue to cook for 15 to 20 minutes, add appropriate amount of sugar, stir-fry evenly, add a little salt to season.

Tips

Do not cook the chestnuts for too long, as they are easy to break.

Chestnut dish recipe 2

Ingredient preparation

Pork belly 600g, a lot of chestnuts, 2 heads of garlic, green onions, star anise, cinnamon, bay leaf, white flower, cloves, ginger.Light soy sauce, aged vinegar, cooking wine White sugar Salt.

Method steps

1. Peel the chestnuts, chop green onions, slice ginger, peel garlic, slice pork belly;

2. After the bottom of the pot is heated, do not add oil, directly put the pork belly to sear for a few minutes, then keep stirring, until the two sides are slightly yellowish;

3. Pour in light soy sauce, cooking wine, aged vinegar, white sugar, star anise, cinnamon, ginger, green onion, bay leaf, white flower, cloves, and keep stirring until the color is uniform;

4. Pour in 2 bowls of water, at the height of the meat, cover the pot and simmer over low heat until the soup thickens;

5. Pour in the chestnuts and cook for another 10 minutes, then add 5 minutes of stir-fried garlic.

Chestnut dish recipe 3

Ingredient preparation

Chestnuts, pork belly, sugar, green onions, ginger, garlic, cooking wine, light soy sauce, aged vinegar, star anise, cinnamon.

Method steps

1. Use a knife to cut a knife on the surface of the chestnuts, then put them into boiling water, cook for 3-4 minutes, then take them out, peel the chestnuts along the cut;

2. Cut the pork belly into small pieces, when the oil is 70% hot, pour in the pork belly to stir-fry, wait for the pork belly to turn golden yellow, and put it aside;

3. Leave a little oil in the pot, put in sugar, small fire, wait until the sugar is about to turn yellow, pour in the stir-fried pork belly and peeled chestnuts, and stir-fry;

4. Then pour in appropriate amount of warm water to cover the meat and chestnuts, add a little aged vinegar, light soy sauce, green onions, ginger, garlic, star anise and cinnamon;

5. After boiling over high heat, simmer over low heat, when the water is about to evaporate, open the fire and quickly stir-fry, the soup will thicken and be ready to cook.

Chestnut dish recipe 4

Ingredient preparation

Pork belly, chestnuts, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of aged vinegar.

Method steps

1. Blanch the pork belly 1-2 times, drain and set aside;

2. Put oil in the pot, heat, slice ginger and stir-fry, put in pork belly, add appropriate amount of light soy sauce, aged vinegar, cooking wine, and sugar, melt the sugar evenly and turn off the heat;

4. Pour into preheated cast iron pot, add a small amount of water;

5.

Cook over medium heat, turn small fire and simmer, stir occasionally until the meat is soft, then cook. Chestnut dish nutrition

Chestnuts are rich in nutrients, and the content of vitamin C is even higher than tomatoes. The minerals in chestnuts are also comprehensive, including potassium, zinc and iron.

This dish has the effects of replenishing Qi, nourishing skin, and soothing stomach.Tomato Also high, the minerals in chestnuts are also comprehensive, including potassium, zinc, and iron. This dish has the effects of tonifying, moisturizing, nourishing the stomach, and quenching thirst.