Fried Pork with Vermicelli
Rice NoodlesStir-fried Meat There are many types, and one that everyone should be familiar with is "Rice Noodles with Ground Meat" or "Noodles with Shredded Meat."Besides that, what other recipes for stir-fried rice noodles are suitable for everyday meals? Let's look at a few together.
Stir-fried Rice Noodles with Meat
The classic stir-fried rice noodles have a familiar and nostalgic taste. Times change, but the style remains the same. The same recipe, the same familiar taste.
Ingredients Preparation
200g rice noodles Pork belly Oil, salt Ginger，Garlic sprouts Wine, to taste
Method
1. Cut the pork belly into slices and chop the garlic sprouts.
2. Bring water to a boil in a pot and cook the rice noodles for about 20 minutes. Then drain and soak in cold water.
3. Heat a wok and add the pork belly, stir-fry until browned.
4. Add the rice noodles and stir-fry lightly. Add wine and garlic sprouts to taste.
Everyday Stir-fried Rice Noodles with Meat
The classic "Noodles with Shredded Meat" is coming. If you chop the meat yourself, it will take some time.
Ingredients
150g ground meat, 300g rice noodles, oil, salt, red chili peppers，fermented bean curd sauce, to taste As needed.
Method
1. Cut the pork belly into small pieces. Rinse the rice noodles with water and soak them in water.
2. Heat oil in a pot, add the pork belly and stir-fry until browned, then add fermented bean curd and stir-fry until the oil is red.
3. Add hot water, salt, and sugar, then add the rice noodles.
4. Finally, cook over low heat until the rice noodles are cooked and absorb the liquid, then turn off the heat and sprinkle with cilantro. Just as is.
Tips
Whether or not to soak the rice noodles is up to you. The rice noodles will absorb enough water when cooked.
Rice Noodles with Pickled Cabbage and Meat
This recipe is from Northeast China, similar to pork stew with rice noodles. Ingredients
500g Northeast pickled cabbage, appropriate amount of meat, appropriate amount of rice noodles, chili peppers, scallions,
soy sauce,salt, chicken broth powder,cornstarch, to taste Method
1. Cut the meat into thin strips, add appropriate amount of wine and cornstarch, chop the chili peppers and scallions.
2. Soak a small amount of rice noodles in water, then wash and squeeze the pickled cabbage.
3. Heat oil in a wok, add scallions and stir-fry, then add the meat strips and stir-fry, add the pickled cabbage and stir-fry.
4. Add soy sauce and stir-fry, then add hot water, salt, and simmer over low heat.
5. After the pickled cabbage is cooked, add the rice noodles and cook until they are soft and absorb the liquid. Add
MSG to taste, and sprinkle with chili peppers. Season to taste, add chili flakes.
Tips
Those who don't like spicy food can omit the chili peppers.
