Simple Red Braised Pork Method
Braised Pork Found throughout China, widely known, and with variations in preparation across different regions, though some find braised pork a bit time-consuming to make. Here, we'll look at a simple method for making braised pork, omitting some steps for convenience and speed, while still achieving a good flavor.
Diagram of Braised Pork Preparation
Ingredients Preparation
Pork belly 500g Ginger Sliced, 1 star anise, sugar to taste,Cinnamon stick To taste.
Method Steps
1. Cut the pork belly into large pieces, wash, and soak in rice wine for 1 hour, then drain.
2. Heat oil in a pot and sauté.Fry the meat until slightly golden, then add dried chili , star anise, cinnamon stick, and ginger to sauté. 3. Add rice wine and stir-fry, then add old
soy sauce and stir-fry, then add boiling water to cover the meat. 4. Then transfer to
a pot and simmer for 2 hours, adding salt to taste as the meat becomes tender, and then add sugar and cook over high heat to reduce the sauce. Tips
The pork belly doesn't need to be blanched. If you're not used to it, you can blanch it yourself.
Simple Braised Pork Recipe
Ingredients Preparation
Pork belly, minced garlic,
soy sauce, vinegar,salt, old soy sauce,，light soy sauce, water. Method Steps
1. Cut the pork belly into small pieces and put it in boiling water. After blanching, drain and dry.
2. Heat a little oil in a pot, sauté minced garlic, then add pork belly and sauté until slightly browned.
3. Then add light soy sauce, sugar, old soy sauce, and water, and simmer for half an hour.
Tips
After cooking the pork belly, wash it thoroughly. Taste before adding salt.
Simple Cola Braised Pork Recipe
Ingredients Preparation
Pork belly 500g, cola 200g, rice wine 50g, ginger, cinnamon stick, sugar, bay leaves, green onions, salt, light soy sauce.
Method Steps
1. Wash and cut the pork belly into small squares, boil in cold water to remove foam, then rinse with warm water and drain.
2. Add a little oil to the pot, pour in the pork belly, and sauté over low heat until slightly golden.
3. Then add cinnamon stick, bay leaves, and chopped green onions, then add cola, light soy sauce, old soy sauce, and rice wine.
4. Add salt and appropriate amount of hot water to cover the ingredients, bring to
a boil over high heat, cover and simmer over low heat for 1 hour to reduce the sauce. Simple Recipe for Classic Braised Pork
Ingredients Preparation
2. Bring water to a boil in a pot, add pork belly and green onion, blanch for 5 minutes, then drain and wash.
3. Drain the pork belly and put it in a clean pot. Sauté over low heat until the surface is golden brown, then add sugar.
4. Stir-fry over low heat until the sugar melts and evenly coats the meat, then add boiling water to cover.
5. Then add
dried hawthorn slices, cook over low heat for about half an hour, then add old soy sauce and salt, stir-fry to reduce the sauce, and sprinkle with chopped green onions. Slice the chicken into small pieces.
