Home-style Braised Pork
Red Braised Pork is a prominent member of our country's Eight Culinary Traditions. Chinese Sichuan Cuisine. It uses pork belly but can achieve a tender and not greasy texture, and through prolonged braising, the flavor permeates the meat, merging with the broth, resulting in an exceptionally delicious dish. Let's first look at the home-style recipe for red braised pork, then go buy some pork belly.
Home-style recipe for Red Braised Pork
Ingredients Preparation
1 pound of pork belly, appropriate amount of red yeast rice, salt, white wine, a little garlic, and appropriate amount of oil.
Steps
1. Wash and cut the pork belly into small pieces, mix with salt and oil;
2. Heat a pan without oil, add the meat, add a little salt and 1 tablespoon of white wine;
3. Stir-fry over high heat, then add 1 tablespoon of red yeast rice, sprinkle on the meat, cover the pot and braise for 2 minutes;
4. Then transfer to a pot add a little white wine, braise over low heat for 2 minutes, then braise for another 2 minutes after 30 minutes;
5. Repeat steps 4 and 5.
Tips
After cutting the meat, soaking it in hot water can remove the odor.
Home-style recipe for Sichuan Red Braised Pork
Ingredients Preparation
Appropriate amount of pork belly, Sichuan peppercorns, rock sugar, 2 blocks of fermented soybeans,Star anise a little, salt, soy sauce.
Steps
1. Wash and cut the pork belly into small squares;
2. Heat water in a pot, add rock sugar to melt, then add soy sauce to thicken;
3. Then add the meat, add Sichuan peppercorns, salt and mix, add star anise, fermented soybeans and Sichuan peppercorns, and braise over low heat.
Home-style recipe for Red Braised Pork
Ingredients Preparation
Pork 750 grams, white radish half a root,carrot appropriate amount,celery，soy sauce rock sugar,pepper, garlic, scallions ginger star anise, bay leaves. Steps
1. Add oil to a cold pot and bring to a boil, then stir-fry the rock sugar over high heat until it bubbles and thickens;
2. Add a little oil to the pot, fry the pork belly pieces until the outer layer is slightly browned; then stir-fry the remaining oil in the pot to release the fragrance of the spices;
3. Then add all the ingredients, stir-fry with rice wine, then add soy sauce and rock sugar.
4. Then add the cooked broth, add bay leaves, and cover with hot water;
5. Cover the pot and braise over low heat for 1 hour, then remove the spices and thicken the broth to a slightly viscous consistency.
Tips
When stir-frying rock sugar, first add water then oil, if you add oil first, the sugar will burn.
When frying sugar, add water first, then oil. Adding oil first will cause the sugar to burn.
