Cabbage Stir-Fried with Pork
Chinese cabbage is also known as round cabbage white cabbage…and other varieties such as Chinese cabbage, Napa cabbage, and gai lan. Although it was only introduced to China around the 16th century, it has become very common. It has the same nutritional value as regular cabbage and is quite similar, but I personally find that Chinese cabbage is better for stir-fries, such as stir-fried pork with Chinese cabbage and regular cabbage is better for soup.
Stir-fried pork with Chinese cabbage
Ingredients: Preparation:
250g pork loin, half a head of Chinese cabbage, appropriate amount of oil and salt, cooking wine, appropriate amount of cornstarch, old soy sauce Ginger, garlic sprouts,a small amount of chili peppers, chicken broth，white pepper, bay leaves as needed.Steps:，1. Cut the pork loin into slices, then add old soy sauce, cooking wine, and cornstarch to marinate for a while;，2. Wash and chop the Chinese cabbage into small pieces, blanch in water; 3. In a wok, heat a small amount of oil, add white pepper, bay leaves, ginger, garlic, and chili peppers to sauté, then add the pork slices and stir-fry;4. Add the Chinese cabbage, stir-fry for a moment, season with salt and chicken broth, and serve. Everyday stir-fried pork with Chinese cabbage
Ingredients:
Half a head of Chinese cabbage,
half a pound of pork belly, appropriate amount of dried chili peppers, a small amount of white pepper, 2 cloves of garlic, 30ml oyster sauce, 15ml cooking wine, a small amount of salt.
Steps:
1. Wash and chop the Chinese cabbage into small pieces, mince the garlic, cut the dried chili peppers into segments, and wash and slice the pork belly;
2. Heat a small amount of oil in a wok, and sauté the pork belly over low heat until the oil comes out, then add salt and remove;
3. Add the chili peppers, garlic, and white pepper to the wok, then add the Chinese cabbage and stir-fry until half cooked;
4. Add the pork belly, add cooking wine and oyster sauce, and stir-fry evenly.Tips: To cut pork belly into thin slices, you can freeze it first. It is easier to cut when it is semi-frozen.
Simple stir-fried pork with Chinese cabbage
Ingredients:
Onion, appropriate amount of pork, green
red bell pepper, appropriate amount of Chinese cabbage, a small amount of garlic, ginger powder, white pepper, salt, appropriate amount of oil
Steps:
1. Wash and cut the Chinese cabbage into strands, wash and cut the green and red bell peppers into strands, and chop the onion into strands. Mince the garlic and prepare;
2. Heat oil in a wok, add the pork slices and stir-fry until they change color, then remove;
3. Add chili peppers, onion, and garlic to the wok and sauté, then add the Chinese cabbage and stir-fry until fragrant;
4. Add the pork slices, add white pepper, ginger powder, and salt, and stir-fry evenly. Add a little water and simmer for a while, then thicken.
Tips: Using ginger powder, cooking wine, ginger powder, and salt to marinate the pork is better for flavor.Nutritional benefits of Chinese cabbage Chinese cabbage is rich in nutrients, including various nutrients, which can improve the body's immune function and prevent colds. Its anti-aging effect is very good, and it can also treat poor sleep. It can also enhance digestion and help with ulcers. The vitamin U in it can relieve ulcers. It also has a regulating effect on blood sugar and cholesterol.
Instructions
1. Wash and cut the bok choy and peppers into strips, chop the onion and garlic.
2. Heat oil in a pan, add the chopped meat and stir-fry until browned, then remove.
3. Add a little oil to the pan, sauté the chili strips, onion strips, and garlic until fragrant, then add the bok choy and stir-fry.
4. Add the meat and continue to stir-fry, add Sichuan peppercorns, salt, ginger powder, and soy sauce.Stir well, add a little hot water and simmer for a while, then cook until the liquid is absorbed. Tips
Pork
Use Sichuan peppercorns, cooking wine, ginger powder, and salt to marinate the pork for better flavor. Nutritional benefits of bok choy
Bok choy contains rich nutrients and various nutrients, which can improve the body's immune ability and prevent colds. It has excellent anti-aging effects and can treat poor sleep. It can also promote digestion. The vitamin U in it can relieve ulcers. It can also regulate blood sugar and cholesterol.
Pak choi is rich in vitamins and minerals, which can enhance the body's immune system and prevent colds. It also has excellent anti-aging effects, can treat poor sleep, and can promote digestion. The vitamins and minerals in pak choi can also relieve ulcers.Blood Sugar and cholesterol levels.
