Tofu Chicken Stir-Fry

Mock Chicken A bean product that mimics meat, making it difficult to distinguish its taste and texture from real meat. This highlights the amazing development of Chinese cooking, such as the crab egg, which doesn't contain crab meat but uses salt Duck egg to create its taste and texture. There are many such examples, but here is a recipe for mock chicken with pork.

How to make Mock Chicken with Pork

Ingredients Preparation

Pork belly, Mock chicken Star anise, Ginger , Cooking wine, Chicken powder , Sugar，. Method

1. Cut the mock chicken into thick slices, heat oil in a pan, and fry until golden brown on both sides;

2. Blanch and wash the pork belly, then cut it into pieces;

3. Heat oil in a pan, add ginger slices and sauté until fragrant, then add the meat pieces and stir-fry for a few minutes;4. Add Soy sauce

, Old soy sauce, cooking wine and stir-fry, then add water and bring to a boil, then simmer over low heat for about half an hour;

5. Add the fried mock chicken, salt, sugar, and chicken powder to the pan, bring to a boil and reduce the sauce.How to make home-style Mock Chicken with Pork Ingredients

Pork

, Mock chicken, ginger slices, salt, soy sauce, cooking wine, chicken powder, chopped green onions.

Method

1. Cut the mock chicken into bite-sized pieces, and cut the pork belly into pieces; 2. Heat oil in a wok, add ginger slices and sauté for 2-3 minutes, then add cooking wine and soy sauce and stir-fry to color;

3. Add the meat pieces, cover with water, and bring to a boil over high heat;

4. After boiling, reduce the heat to medium and simmer for about 25 minutes, then add high heat to reduce the sauce, add chopped green onions and chicken powder.

Red Sugar Mock Chicken with Pork

Ingredients Pork belly 250g, Mock chicken 1, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chopped green onions, 1 piece of ginger, appropriate amount of old soy sauce, appropriate amount of thirteen spice, appropriate amount of chicken powder. Method

1. Wash and cut the mock chicken into thick slices, and wash and cut the pork belly into pieces;

2. Wash and chop the green onions, and blanch the pork belly and drain the water;

3. Heat oil in a wok, add red sugar and stir-fry, then add the meat pieces and stir-fry to color;

4. Add old soy sauce and stir-fry, add ginger and sauté, add water and stir-fry with thirteen spice;

5. After boiling, reduce the heat to low and simmer for half an hour, then add the mock chicken and stir-fry;

6. After reducing the sauce, add chicken powder, salt, and chopped green onions and stir-fry.

Wash and chop the green onions into flower shapes; blanch and drain the pork belly.

Heat oil in a pan, add brown sugar and stir-fry until colored.

Add the pork and stir-fry evenly.

Add aged vinegar, ginger and stir-fry evenly. Add water, stir-fry evenly with thirteen spices.

Bring to a boil over high heat, then reduce heat and simmer for half an hour. Add the fried chicken and stir-fry evenly.