Sauerkraut Stir-Fried Shredded Pork

Pickled CabbageStir-fried Pork Cabbage is a common Everyday Dish Using pickled cabbage, adding a little sugar can also make a slightly Fish-flavored Pork Flavor. A few days ago, I bought several packs of ling Pickled Cabbage. If I don't finish eating in the morning, I have to cook in the afternoon. However, the bags are too small, and one bag is not enough to make a serving.

Stir-fried shredded dried vegetable with meat

Everyday Pickled Cabbage Stir-fried Pork

Stir-fried pork with dried shredded gourd

The method is similar to the general stir-fried pork method, just that the main ingredient is pickled cabbage.

Ingredients Preparation

Thinly sliced Pork (200g) Pickled Cabbage (50g)Green Onion (50g) Salt (2g)

Cooking Wine (10g)

Cornstarch (5g)

Vegetable Oil (50g)

Method:

1. Wash and chop the green onions, and mix cornstarch with water.

2. Cut the pork into shreds, add salt, cooking wine, and water starch, and marinate.

3. Wash and cut the pickled cabbage into fine shreds. Heat oil in a pan, and stir-fry the pork shreds.

4. Add the pickled cabbage shreds and stir-fry, then add the green onions and stir-fry until cooked.

Stir-fried pork with dried shredded gourd

Tips

Vegetable oil can be replaced with other oils, which is healthier.Easy Pickled Cabbage Stir-fried Pork Ingredients:Pickled Cabbage (300g)，Red Bell Pepper (100g) Oil, Salt

Soy Sauce

Black Pepper Method: 1. Cut the pork into shreds, and marinate with salt and soy sauce for 20 minutes.

2. Heat oil in a pan, stir-fry the pork shreds until cooked, then remove.

3. Stir-fry the remaining oil in the pan with pickled cabbage and chili peppers until slightly cooked, then add the pork shreds.

4. Add salt and black pepper to taste, and stir until cooked.

My Favorite Pickled Cabbage Stir-fried Pork

Stir-fried pork with dried shredded gourd