How to cook braised pork belly without it being greasy
Braised Pork This dish is loved by some, but not by others, because it is considered too greasy. However, if you master the right method, you can still make delicious, non-greasy braised pork. If you want to know how to make non-greasy braised pork, come sit down and listen to me.
How to make non-greasy braised pork
The methods for making non-greasy braised pork are actually present in the methods we see in everyday life, but they are sometimes overlooked or not done properly. First, when boiling, soak the pork in rice wine beforehand, and then cook for 20 minutes to remove the meat's blood and, and also cook out some fat. Then, when frying, you can further reduce the fat after frying, and finally braise the meat When you add water, you can also use some oranges peel, which can remove, reduce grease, and also make the meat easier to cook.
How to make non-greasy braised pork: Practical Braised Pork
Isn't practice the ultimate test of truth? So, to know if it's greasy or not, you need to practice making braised pork.
Ingredients Preparation
Pork belly，Star anise Cinnamon, bay leaf, ginger, scallions,Orange peel, rock sugar, Ginger, rice wine, old soy sauce,Oyster sauce, Salt,Chicken powder. Method steps 1. Wash the pork belly and cut it into larger pieces, then soak it in rice wine and water; 2. After soaking, start cooking, blanch the pork belly until it changes color, then drain the water;
3. Place the pork belly in a pot, add a little oil, and fry the pork belly until it turns golden brown, then transfer it to paper towels to absorb the oil, and drain the remaining oil from the pot;
4. After cleaning and drying the pot, add a little remaining oil, then add rock sugar and fry until it turns golden brown, then add the pork belly and stir-fry to color it;
5. Then add rice wine, stir well, add boiling water to cover the meat, add old soy sauce, oyster sauce, and then
cook
After opening the pot, add star anise, bay leaf, cinnamon, and orange peel;
6. Transfer to a stewing pot, cover and cook over low heat for 40 minutes to 1 hour, then transfer back to the frying pan to cook over high heat and thicken the sauce, add salt and chicken powder to taste.Tips Rock sugar is better for coloring if you use yellow rock sugar, and when frying rock sugar, use low heat and stir slowly to avoid burning and becoming bitter.
How to make non-greasy braised pork: Cola Braised Pork
Ingredients
1 pound of pork belly, ginger slices, 200ml of cola, 50ml of rice wine, 1 teaspoon of old soy sauce,
2 tablespoons of soy sauce, 1 star anise, 2 bay leaves, half a scallion, and salt to taste.
Method steps
1. Wash the pork belly and cut it into pieces, then blanch in cold water to remove blood and impurities, and then rinse with warm water and drain;2. Heat a pan and add a little oil, then add the pork belly and fry over low heat until it turns golden brown and slightly charred; 3. Then add star anise, bay leaf, and scallions and stir-fry, then add cola, soy sauce, old soy sauce, and salt;
4. Add an appropriate amount of hot water to cover the ingredients, then bring to a boil over high heat, then reduce the heat and simmer for about 1 hour.
Tips for making non-greasy braised pork
The soaking time before blanching should not be too long, about 10 minutes is enough. After blanching, you will find a lot of blood impurities, at this time, you need to rinse with hot water, and then when cooking, it takes about 1 hour to cook well. Finally, braised pork contains a lot of fat, so it should not be eaten too much at once, and it should not be eaten too frequently.
Then add star anise, bay leaves, and green onions and stir-fry.
Next, add an appropriate amount of hot water to cover the ingredients, bring to a boil, then reduce the heat and simmer for about 1 hour.
Tips for making non-greasy braised pork
The soaking time before blanching should not be too long, about 10 minutes is enough. After blanching, you will find a lot of blood stains, at this time you need to rinse with hot water, and the simmering time should be about 1 hour for a good effect. Finally, braised pork contains a lot of fat, so you should not eat too much at once, nor should you eat it too frequently.
