How to Make Braised Pork with Vermicelli
Pork Stew Vermicelli Although this is a famous dish in Northeast China, similar dishes exist throughout the country, with slight variations in the recipe, but overall, it is pork with vermicelli. Due to differences in region, the combination of vermicelli and some seasonings will also vary, which has resulted in various versions of pork with vermicelli.
How to cook pork with vermicelli
This pork with vermicelli can be divided into many flavors, and this one is cooked with a lot of spices, similar to braised pork.
Ingredients Preparation
Pork belly 400g, vermicelli 200g, salt, green onions Ginger，Star anise Wine,Soy sauce, Dark soy sauce, bay leaves, cinnamon,Cinnamon flowers, Cloves,Sugar.
Steps
1. Cut the pork belly into cubes, soak the vermicelli in warm water and set aside.
2. Boil water in a pot, add star anise, green onions and ginger, and pour in the pork belly to blanch. Drain and set aside.
3. Heat a small amount of oil in a frying pan, add green onions, ginger, cinnamon flowers, cloves and star anise, and sauté until fragrant.
4. Add the blanched pork belly and stir-fry, then add sugar, soy sauce, dark soy sauce, wine and stir-fry evenly.
5. Add hot water to cover the pork belly, cover and simmer for 50 minutes.
6. Add salt to season, add vermicelli, and simmer for 10 minutes. The vermicelli should be cooked and ready to serve.
Tips
When adding vermicelli, if the soup is too light, add a little hot water.
Cabbage Pork with vermicelli recipe
Pork and cabbage with vermicelli are two classic home-cooked dishes. When mixed together, they become pork with vermicelli.
Ingredient preparation
Chinese cabbage Amount, pork belly,Tofu, Vermicelli, green onions, ginger slices,Chili Star anise, salt,MSG.
Steps
1. Cut the cabbage into strips, cut the pork belly into large pieces, cut the tofu into cubes, slice the ginger and green onions.
2. Heat oil in a frying pan, add green onions and ginger to stir-fry, add pork belly, chili and star anise, and stir-fry until browned.
3. Add the cabbage and stir-fry, then add the leaves and stir-fry, add water, add tofu.
4. Add soy sauce to color, add salt, cover and simmer slowly. Add vermicelli 10 minutes before serving.
5. Once the pork is tender, turn off the heat, add MSG, and drizzle with sesame oil for seasoning. Serve.
Tips
This Stew doesn't need to be rushed, at least simmer for more than 30 minutes, the tofu needs to be simmered for a longer time, so add it first, and then add the vermicelli.
Northeast sour pork with vermicelli recipe
Adding sour cabbage makes the pork less greasy, which is very suitable for accompanying meals.
Ingredient preparation
Pork belly 100g, sour cabbage 100g, noodles 75g, ginger slices, oil 50g, dark soy sauce 1 tablespoon, wine 1 tablespoon, salt half a tablespoon,Chicken powder Amount,Black pepper Amount.
Steps
1. Place Northeast noodles in 70 degrees Celsius of warm water for a few minutes, set aside.
2. Cut the pork belly into cubes, cut the Northeast sour cabbage into strands, and soak the noodles before serving.
3. Heat oil in a frying pan, add pork belly over medium heat to sear, then add ginger and sauté until fragrant, add dark soy sauce, salt and wine to color.
4. Add sour cabbage and stir-fry, then add water, bring to a boil, and reduce the heat and simmer until the water is almost dry, then add the noodles.
5. Add half a tablespoon of salt, stir-fry evenly, add dark soy sauce, black pepper and chicken powder for seasoning. Serve.
Tips
The noodles should not be cooked in the frying pan for more than 5 minutes, otherwise they will easily stick together.
