Potato Yardlong Bean Stew

Braised Pork Although, this is usually what is used Pork Belly It is quite fatty, but once braised, you won't feel greasy even after eating a lot. Suitable for braising pork Ingredients Many,Potatoes, Carrots Radishes，Green beans and similar vegetables can all be used, of course, you can also combine multiple types, such as potatoes and green beans braised pork.

Potatoes and Green Beans Braised Pork

Ingredient Preparation

Pork belly, green beans, potatoes, scallions,Sichuan peppercorns, spices, salt.

Method Steps

1. Wash and cut the green beans, removing the heads and tails and removing the beans, and wash them;

2. Peel and wash the potatoes, cut them into small cubes, and soak them in water for 20 minutes;

3. Chop the scallions.Pork Wash and cut into cubes for later use;

3. Heat a little oil in a pot, add the pork and stir-fry until browned, then add old soy sauce and stir-fry;

4. After coloring, add the green beans and stir-fry until browned, add the potatoes and stir-fry, then add scallion segments, Sichuan peppercorns and spices, and add an appropriate amount of water to cover the ingredients;

5. Cover the pot Cook over medium heat, and then slightly reduce the sauce.

Home-style Potatoes and Green Beans Braised Pork

Ingredient Preparation

600g pork belly, 300g dried green beans, 1 pound of potatoes, scallion segments,Ginger slices, star anise, cinnamon, bay leaves, appropriate amount of yellow wine, salt, a little sugar, old soy sauce, appropriate amount of garlic.

Method Steps

1. Soak the dried green beans in water, wash and drain, cut the pork belly into pieces, and cut the potatoes into pieces;

2. Heat oil in a pot, add scallions, ginger, star anise and cinnamon to sauté, then add the meat pieces and stir-fry until the oil comes out;

3. Then add old soy sauce, yellow wine and sugar to stir-fry until the meat pieces are colored;Clay pot Add an appropriate amount of water and bring to a boil, then pour the stir-fried meat into the clay pot;

4. Cover the pot and simmer for 20 minutes, then add the dried green beans, season with salt, and simmer for another 20 minutes, add the potato cubes, cook until the potatoes are soft, and sprinkle with garlic slices.

Tips

When washing dried green beans, adding a little flour makes it easier to clean.

Flavorful Potatoes and Green Beans Braised Pork

Ingredient Preparation

Potatoes, green beans, pork belly,Soy sauce, scallions, ginger, garlic, salt, sugar,Chicken broth, oil.

Method Steps

1. Wash the pork belly and put it in a pot, add water and ginger slices to cook;

2. Wash and cut the green beans into small pieces, and chop scallions, ginger and garlic;

3. Heat a little oil in a pan, add scallions, ginger and garlic to sauté, then add the green beans and stir-fry;

3. Then add the meat, stir-fry evenly, then add soy sauce, sugar and salt and stir-fry evenly, add hot water;

4. After stirring, add the potato cubes, cover the pot and simmer for about 20 minutes, and finally add a little chicken broth to season.

Tips

Fresh vegetables, when washing, you can add a little salt, wash several times to remove pesticide residue.