how to make tofu skin rely on meat

Skin NoodlesGrilled Meat There are many ways to make it, some resemble Northeast cuisine.Pork Stew Skin Noodles In fact, there is a certain connection between them. First, learn how to make skin noodles with meat, and then you can also make pork stew with skin noodles. It seems that many cooking methods are similar.

Skin Noodles with Meat Recipe

Ingredients Preparation

Pork Belly, 1 piece, Skin Noodles 1 sheet, Cooking Wine, Starch, Eggs,Clear, MSG,Soy Sauce,，Fresh, Ginger,Star Anise,，Appropriate amount. Steps

1. Soak the skin noodles in warm water to soften, then cut into small pieces for later use. Slice the ginger;

2. Slice the pork belly into thin pieces, add cooking wine, starch, egg whites, salt, and MSG, and marinate for 10 minutes;

3. Heat the pot, add oil, when the oil is hot, add star anise and ginger to fry, then add the meat slices to stir-fry;

4. Then add soy sauce, appropriate amount of hot water, and cook over high heat until the meat is tender;

5. Add the skin noodles, cook over high heat until cooked, then plate.Tips If the skin noodles are sticking, stir occasionally to prevent them from sticking to the pot.

Homemade Skin Noodles with Meat Recipe

Ingredients

Pork,

Wood Ear Mushrooms,

Skin Noodles,

Cucumber,Star Anise, Ginger, Soy Sauce, Starch, Eggs, MSG, Salt, Sesame Oil. Steps 1. Slice the pork into thin pieces and put it in a bowl, add cooking wine, starch, salt, egg whites, and MSG, and mix well; 2. Heat a small amount of oil in the pot until 90% hot, add star anise and ginger to stir-fry, then add 50g of soy sauce and 600g of water;

3. Add the meat slices, skin noodles, and wood ear mushrooms, cook for 5 minutes, then add cucumber slices;

4. Add MSG and sesame oil.

Special Skin Noodles with Meat Recipe

Ingredients

2 Potatoes, 2 Skin Noodles, Wood Ear Mushrooms, Ginger Powder, Green Onion Powder, Pork Belly, Garlic, Egg Whites, Old Soy Sauce, Starch, Cooking Wine,

Peppercorns, a little bit of cloves.

Steps

1. Blanch the skin noodles in water until partially cooked, then drain and set aside; 2. Slice the meat into pieces and put it in with ginger, garlic, cooking wine, old soy sauce, egg whites, salt, and a little starch;3. Heat oil in the pot, add peppercorns and cloves, stir-fry for a moment, then add the meat to stir-fry; 4. Add potatoes and wood ear mushrooms, add hot water, and when it boils, add the partially cooked skin noodles;

5. Cook over high heat for 20 minutes, then serve.

Tips

When stir-frying meat, be sure to control the heat; it cannot be too high, and the water should be hot or boiling.

3 Heat oil in a pot. Add star anise and stir-fry for a moment. Then, add the meat and stir-fry.

4 Add potatoes, wood ear mushrooms, and boiling water. Then, add the partially cooked noodles.

5 Bring to a boil over high heat, then reduce heat and simmer for about 20 minutes. Serve.

Tips

Stir-fry Stir-fry meat Always control the heat; do not use too much heat. When adding water, use hot or boiling water.