Chinese Chive Flower Stir-Fried Meat
Chives Leeks From Chives That grow, usually harvested before flowering, when the flower buds are still present, this is the chives we usually eat, also known as chive blossoms or chives. It is similar to Leeks in terms of appearance and taste, it is easy to use in stir-fries such as chives stir-fried with meat.
Chives stir-fried with meat
Chives are also called chive blossoms, so it is also called chive blossom stir-fried with meat.
Ingredients Preparation
Pork belly 100 grams, chives 150 grams, salt to taste, garlic, and appropriate oil.
Steps
1 Cut the pork belly into slices, and cut the chives into segments for later use;
2 Heat a little oil in a wok, add the pork belly and stir-fry until the oil comes out, then add garlic;Soy sauce and vinegar；
3 Then add the chives and stir-fry, and add a small amount of salt to taste after stir-frying over high heat.
Homemade chives stir-fried with pork
Ingredients preparation
Chives, pork slices, dried chili segments,ginger，star anise, sesame seeds,peanut oil, cornstarch, chicken broth and soy sauce. Steps
1 Wash and slice the
pork and marinate in soy sauce and cornstarch for 10 minutes; 2 Wash and remove the flower buds from the chives, and cut them into segments for later use;
3 Heat a large amount of
vegetable oil in a wok, then add the pork slices and stir-fry until they change color, and remove; 4 Stir-fry the remaining oil in the wok
dried mushrooms chili, minced ginger and star anise, then add the chives and stir-fry; 5 After stir-frying, add a large spoonful of salt and stir-fry, then add sesame seeds and chicken broth to taste.
Tips
Some chives may be older at the bottom, which needs to be removed.
Chives stir-fried with pork
Using sesame sauce as a new seasoning, using it in our daily dishes should be a good choice.
Ingredients preparation
Chives, 1 bowl of minced pork,
1 cup of corn kernels, 2 cloves of garlic, 1 tablespoon of sesame sauce,black pepper, salt, 1 tablespoon of soy sauce, 1 teaspoon of rice wine.Steps 1 Mix minced pork with rice wine, salt,
black pepper, and soy sauce, and marinate for 10 minutes;
2 Wash the chives and cut them into dicing, and mince the garlic for later use;3 Heat oil in a wok, add minced garlic and stir-fry, then add the minced pork and stir-fry with sesame sauce; 4 Then add the chives and stir-fry until cooked, add corn and stir-fry until cooked, then add a little black pepper and salt to taste.
Nutritional value of chives
Chives contain a lot of
protein, fat, carbohydrates, calcium, iron, vitamins, especially Vitamin A is very good for people with night blindness, which can help restore vision, and the dietary fiber can improve gastrointestinal movement, promote digestion and prevent constipation.
Nutritional value of chives
Chives contain a significant amount of protein fiber, fat, carbohydrates, calcium, iron, and vitamins, particularly vitamin A, which is beneficial for people with night blindness and can help restore vision. Additionally, the dietary fiber in chives improves gastrointestinal motility and promotes digestion, preventing constipation.
