How to Make Barbecued Pork Sauce Meat
The first thing I heard about char siu was char siu buns Specifically, char siu within char siu meat is a relatively basic dish. It belongs to Cantonese cuisine If friends from other provinces want to learn how to make char siu meat, don't worry, just prepare an oven It's easy to make, or you can use a frying pan as well.
How to make char siu meat
Ingredients Preparation
pork tenderloin 500g, garlic to taste, a little wine, 50ml of char siu sauce, a little "concentrated soup powder"
Steps
1. Cut the tenderloin into pieces and soak in cold water for 1 hour to remove blood water, then drain and set aside;
2. Then pat the tenderloin dry, poke several holes with a toothpick, and place it in a food container;
3. Add the tenderloin, char siu sauce, concentrated soup powder, wine, and minced garlic, mix well, and refrigerate overnight;
4. Preheat the oven to 200 degrees, place a baking sheet on the bottom, brush char siu sauce on the rack, and bake for 25 minutes;
5. After taking it out, flip it over and brush with char siu sauce, bake for 20 minutes, and cut it into slices after cooling.
Tips
"Concentrated soup powder" needs to be crushed and mixed with char siu sauce evenly. This will make the taste very good when baked.
Honey-based Char siu meat
Ingredients
250g of meat soy sauce 30ml, 1 block of red yeast rice white sugar 45g, half a spoonful of five-spice powder, 5g of minced garlic, 15ml of wine, 15ml of oyster sauce maltose 30g sugar, 30ml water.
Steps
1. Mix the soy sauce, red yeast rice, sugar, five-spice powder, minced garlic, wine, oyster sauce, and maltose in a small bowl to make the char siu sauce;
2. Wash and cut the meat into thick pieces, place it in a food container, add an appropriate amount of char siu sauce, mix well, and refrigerate in the refrigerator for 1 day;
3. Place the marinated meat on a rack and then bake in a preheated oven at 220 degrees for 35 to 40 minutes;
4. During baking, you need to flip it over 2 to 3 times and brush with maltose syrup..
Tips
The meat used here is best if it's tenderloin. If you use pure tenderloin, the texture will be drier. You can use honey instead.
Char siu meat made with black pepper
Ingredients
400g of pork belly, 5g of honey-based char siu sauce, a little vegetable oil, a little salt black pepper powder, a little.
Steps
1. Wash and drain the pork, then mix with char siu sauce, black pepper powder, salt, and vegetable oil;2. Then seal it with plastic wrap and refrigerate for 24 hours; 3. Place a piece of tin foil in the baking pan, place the marinated meat in the baking pan, and then bake in a 200-degree oven for 15 minutes;
4. After baking, brush with honey-based char siu sauce and bake in the oven for 15 minutes;
Tips
When marinating the meat, you can poke some holes with a small needle to make it more flavorful.
Nutritional value of char siu meat
Char siu meat is usually made from pork belly or tenderloin. These cuts contain rich
protein
and essential fatty acids, while also providing the body with adequate hemoglobin, which has the effects of moisturizing, calming and moisturizing, nourishing blood and strengthening the body.Protein and essential fatty acids, while also providing the body with adequate amounts of hemoglobin, with the functions of moisturizing, nourishing and moisturizing, and strengthening the blood.
