Five-spice pork stewed with potatoes
Braised Pork It is already a very classic Home-style dish As development continues, more and more combinations have emerged, making this originally somewhat greasy Pork belly into a hot dish on the table;Braising pork belly Potatoes is also a popular dish, which is simple and easy to learn, delicious and not greasy.
Braising pork belly with potatoes
Ingredients Preparation
Pork belly, green Chili Potatoes, dried chili, fresh Ginger Star anise, old soy sauce, sugar,Sichuan peppercorns，Grape wine, salt as needed.
Method steps
1. Wash and cut the pork belly into pieces and blanch, peel and cut the potatoes for later use;
2. Heat a small amount of oil in the pot, add the pork belly and stir-fry for a while, then add white sugar；
3. Fry the pork belly until slightly browned, then add a small amount of water, Sichuan peppercorns, dried chili, ginger, and star anise;
4. Then add old soy sauce,wine, cook for 10 minutes, add potato cubes, simmer over low heat for 20 minutes; 5. Finally, add
green pepper, stir-fry and season with a small amount of salt.Tips If the pork belly used is quite fatty, you can omit the oil when stir-frying.
Home-style pork belly and potatoes
Ingredients preparation
Potatoes, scallions, ginger, garlic
Eight corner
dried chili,soy sauce. Method steps 1. Boil water in the pot, add scallions, ginger, and boil for a while, then add pork belly for blanching; 2. Cut the pork belly into pieces, prepare scallions, ginger, and garlic for later use;
3. In a small pot, slowly cook a small amount of sugar over low heat, then pour in the pork belly and fry until slightly yellow;
4. Cut the pork belly to the edge of the pot, then add dried chili, scallions, ginger, and garlic, stir-fry and season;
5. Continue to add enough water to cover the pork belly, boil, then remove scallions and ginger;
6. Then pour into
casserole
After removing the foam, add a small amount of braised soy sauce, cover and simmer for 50 minutes;
7. Then add potato cubes, cook for another 10 minutes, and you can take it out of the pot when the potatoes are cooked;Tips Braised soy sauce is very salty, pay attention to the amount, and you don't need to add salt.
Tips for braising pork belly with potatoes
1. The pork belly should be half fatty and half lean;
2. Potatoes will turn green and sprout, which is dangerous;
3.
When stewing meat, use hot water, so that the meat does not lose too much nutrients;
4. If you want the potatoes to be cooked quickly, you can pre-steam the potatoes
to cook.Braised meat When heating water, to prevent excessive loss of nutrients from the meat;
4. If you want the potatoes to cook faster and become mashed, you can pre-boil or steam them;Steam Cook until tender.
