How to deep-fry a whole fish.

Mackerel With a well-formed shape, no small thorns, easy to eat, delicate meat, not too fishy, and high nutritional value. We have already seen the mackerel prepared by Qing before.Steamed Mackerel and Braised Mackerel We will look at the fried mackerel recipe again today.

Fried Mackerel Recipe

Ingredients Preparation

1 pound of mackerel, cooking wine, chopped green onions,Ginger, Sliced, five-spice powder,Soy sauce, Salt,Eggs,，Flour, As needed.

Method steps

1. Add appropriate cooking wine, five-spice powder, and soy sauce to the mackerel pieces;

2. Add chopped green onions, ginger slices, and salt, and marinate for 20 minutes, then add flour;

3. Add appropriate egg liquid and mix well to coat with batter, and fry until golden brown;

4. After removing, use oil paper to absorb the oil and serve.

Homemade Fried Mackerel Recipe

Ingredients Preparation

2 mackerel, a little flour, ginger and garlic, dried Chili peppers,，Light soy sauce, Cooking wine, salt, and appropriate amount of oil.

Method steps

1. Remove the internal organs and head and tail of the mackerel, wash and cut into pieces and put in a bowl;

2. Add ginger, garlic, dried chili peppers to the bowl, add 2 tablespoons of light soy sauce and 2 tablespoons of cooking wine;

3. Mix in a little salt and marinate for 30 minutes, then coat with a thin layer of flour;

4. Add appropriate amount of oil to the pot, heat over medium heat, and fry the mackerel pieces;5. Shake the pot and fry over medium heat for 2 minutes, then flip and fry for 1 minute, until golden brown, turn off the heat, and remove. Easy Fried Mackerel Recipe

Ingredients Preparation

Mackerel, a little flour, a little thirteen-spice powder, appropriate amount of oil,

White sugar,

Chicken powder,Cooking wine, a little salt.，Method steps 1. Remove the head and internal organs of the mackerel, wash and cut into pieces, add thirteen-spice powder and white sugar;

2. Add a little salt, chicken powder, and cooking wine and mix;

3. Then add flour and stir until smooth, heat oil in a pot, and fry the mackerel;

4. After frying to golden brown, remove and filter the oil.

Fried Mackerel with Chili and Sichuan Pepper Recipe

Ingredients Preparation

2 mackerel, a little flour,

A little Sichuan pepper, ginger and salt, cooking wine, appropriate amount of oil, a little crispy flour.

Method steps 1. Remove the head and tail and internal organs of the mackerel, wash and cut into pieces, and marinate in a little salt, Sichuan pepper, ginger, and cooking wine for 30 minutes; 2. Then add a little water to the flour to make a batter;

3. Heat a little oil in a pot over 6-7 heat, and fry the mackerel with batter;

4. After frying until the mackerel is set, remove and finally fry in crispy flour until golden brown to serve.

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