How to Make Sliced Pork with Green Pepper
Everyday Dishes These are often simple, but full of flavor and aroma. Many people remember a particular dish because of a specific place or person.Green Peppers Beef strips fall into this category of everyday dishes.Beef and Green Pepper The recipe is simple and easy to learn. With a little practice, you can easily make a delicious beef and green pepper dish.
How to Make Beef and Green Pepper
Ingredients Preparation
Green peppers, pork Beef 100 grams of beef, appropriate amount of cornstarch, a little salt,Chicken broth a little,black pepper a little,vinegar and a little old soy sauce, appropriate amount of oil.
Steps
1. Wash and cut the green peppers into strips.Beef also cut into strips;
2. Add salt, cornstarch, and old soy sauce to the beef strips and mix well;
3. Heat oil in a pan, add salad oil until smoking, then reduce the heat and stir-fry the beef strips;
4. After the beef strips turn color, remove them. Add the green pepper strips to the pan and stir-fry until dry, then add salt and stir-fry evenly.
5. Stir-fry until the water evaporates.Steam and then add the previous beef strips, add chicken broth, black pepper, and vinegar, and stir until cooked.
How to Make Green Pepper and Beef
Ingredients Preparation
Half a pound of beef, a little salt, 50 grams of green pepper,soy sauce 2 tablespoons, 1 tablespoon of cornstarch, a little chicken broth, appropriate amount of rice wine,ginger appropriate amount.
Steps
1. Cut the beef into strips, add salt, chicken broth, rice wine, and cornstarch, and mix well for half an hour.
2. Cut ginger into strips, cut green peppers into strips after removing the seeds and set aside.
3. Heat oil in a pan, add fatty meat to fry until the oil comes out, then add ginger to fry.
4. Add the beef strips and stir-fry until they change color, then add the green peppers and stir-fry until they change color.
5. Add soy sauce and chicken broth to adjust the seasoning and stir-fry evenly.
How to Make Double-Colored Green Pepper and Beef
Ingredients Preparation
150 grams of beef, 1 red bell pepper, 2 green peppers,red bell pepper 1, rice wine, a little chicken broth, ginger and garlic,soy sauce and a little old soy sauce, oyster sauce, water starch, oil, green onion, appropriate amount of salt.
Steps
1. Wash and cut the red and green peppers into strips, chop the garlic, and cut the green onion into segments and set aside.
2. Wash and cut the beef into strips, add a little oil, old soy sauce, oyster sauce, soy sauce, rice wine, chicken broth, and water starch, and mix well for 10 minutes.
3. Heat a pan, add the beef strips and stir-fry until they are cooked through, then remove.
4. Add chopped green onions, ginger, and garlic to the pan to fry until fragrant, then add the green and red pepper strips and stir-fry for 2 minutes with soy sauce and salt.
5. Finally, add the beef strips and stir-fry until cooked.
Nutritional Benefits of Green Pepper and Beef
Beef provides protein, fatty acids, etc. Green peppers are rich in Vitamin C, carrots, and Vitamin B, which promote digestion and increase appetite. It also helps relieve fatigue, reduce pain, and purify the blood.However, it is not suitable for people with gastrointestinal inflammation, as well as those with a hot and spicy palate or high blood pressure. Rich in vitamins C and B, as well as fatty acids, green peppers also contain a good amount of fiber.Radishes Vegetables and vitamins, which can promote digestion and increase appetite. They can also relieve fatigue and pain, and purify the blood.However, due to their spicy flavor, they are not suitable for people with gastrointestinal inflammation, high blood pressure, or those who have a hot body temperature. Liquid. However, it has a spicy flavor, and people with gastrointestinal inflammation, as well as those with hot, high blood pressure, should not eat it.
