How to Make Sliced Beef with Cumin

Cumin is known as the king of seasonings, especially in meat dishes. It is a very fragrant spice and cumin can also treat indigestion and cold. Since cumin and meat are a good combination, let's make cumin meat slices, and also use the leftover cumin.

"How to make spicy meat slices"

How to make cumin meat

"How to make spicy meat slices"

Ingredients Preparation

Lamb 200g, green onions Ginger，Star anise A little, cooking wine Soy sauce Vegetable oil, cumin 1 teaspoon Method 1. Slice the green onion diagonally, slice the ginger into thin pieces, and mix the lamb with cumin and cooking wine.

2. Heat the oil in a pan to 50% heat, then add star anise and dried chili peppers and stir-fry until fragrant, then add ginger.

3. After stir-frying, pour in the lamb and stir-fry until it changes color, then add a little soy sauce.

4. Stir-fry until no water vapor, then add green onions and stir-fry for a few seconds until the green onions are soft, then serve.

Tips

The taste of lamb is relatively strong, so adding green onions can remove the smell.

Homemade cumin meat recipe

Ingredients

Meat slices, cumin powder, chili powder, starch, cooking wine, salt

"How to make spicy meat slices"

Method

1. Mix meat slices with starch, cooking wine, and a little salt.

2. In a bowl, mix cumin powder, chili powder, and salt in your desired ratio.

3. Heat the pan with oil, add meat slices and stir-fry until browned, then add the prepared seasoning powder.

4. Then pour cooking wine and stir-fry evenly.

Tips

The oil should be added more than usual

When stir-frying meat,

add a little more oil to avoid the seasoning powder becoming dry.Special cumin meat recipe Cumin is a commonly used seasoning, especially for barbecue flavors, and

Beef, lamb and other meats with strong flavors are often used.

"How to make crispy meat slices"

Ingredients Beef 400g, cumin powder Red bell pepper

1, cumin seeds

Onion 1, soy sauce 2 tablespoons, brown sugar Cooking wine, starch, salt, chili powder Method 1. Wash and dry the beef, then cut it into thin slices and marinate with cooking wine, salt, starch, and sugar for 10 minutes.

2. Wash and chop red bell peppers and onions, then mix soy sauce, brown sugar, and cooking wine.

3. Heat oil in a pan, add beef slices and stir-fry until browned, then remove.

4. Add cumin seeds to the pan and stir-fry until fragrant, then add red bell peppers and onions and stir-fry until fragrant, then add the beef and prepared sauce.

5. Then add cumin powder, cumin seeds, and chili powder and stir-fry evenly.

Tips

The beef should be fresh and tender for the best taste and texture.

How to make roasted cumin meat

Ingredients

Pork belly

"How to make crispy pork slices"