Five-spice toothpick meat

Five-spice toothpicks ( ) were once commonly found in restaurants, but are now rarely seen. This may be due to the prevalence of fraudulent five-spice toothpick meat. However, some people still want to eat it, but are hesitant to eat food from outside. Therefore, they need to make it themselves, which ensures food safety and allows them to control the taste.

Five-spice Toothpick Meat:Pork

Ingredients Preparation

Chicken breast 300g meat, appropriate amount of oil, 3g salt,Soy sauce 10ml, 5ml rice wine, 10ml cumin, 15ml five-spice powder, 30ml starch,White pepper 2g, 10ml oyster sauce, 5g sugar,Sesame seeds 10g.

Method:

1. Wash and disinfect toothpicks, and keep them in water;

2. Wash and remove blood from chicken breast, then cut into pieces about 1cm x 1cm;3. Add salt, soy sauce, rice wine, white pepper, oyster sauce, sugar, five-spice powder, 5ml cumin, 15ml starch, and mix evenly with your hands; 4. Add 15ml of oil and mix well, then marinate for more than 1 hour. Then, thread the meat pieces onto toothpicks in pairs;

5. Sprinkle 15ml of starch, and mix slightly with your hands, heat oil in a pan to 70% heat, then add the threaded meat and fry slowly;6. Finally, fry until the surface is golden brown and remove. Then, sprinkle cumin and a small amount of five-spice powder and sesame seeds on the surface while hot. Tips:

If you want to coat the starch evenly, it will taste much better.

Five-spice Toothpick Meat:

Chicken

Ingredients:

Chicken breast

Toothpicks, starch, a little cumin powder,Black pepper

a little, cooked sesame seeds,

Light soy sauce appropriate amount.Method: 1. Wash the chicken breast and cut it into appropriate-sized pieces;2. Add light soy sauce, starch, and black pepper to the cut chicken breast, then marinate for about 1 hour; 3. Thread the marinated chicken pieces onto toothpicks, and add the threaded chicken pieces to a pan with hot oil;

4. Fry the chicken pieces over medium heat until they are cooked through and turn golden yellow. Remove and sprinkle with cooked sesame seeds and cumin powder.

Tips:

When cooking chicken, stir constantly to prevent sticking and burning.

The dark side of Five-spice Toothpick Meat

There have been reports that a journalist visited a five-spice toothpick meat processing plant. The processing place was very dirty and smelly, and the meat on the ground was not even eaten by dogs. Many fraudulent workshops use diseased and dead pigs and chickens to make it. After soaking with chemical agents, it looks good, but it is harmful to the human body. Therefore, if you want to eat delicious food, it is best to make it yourself.

Tip

When cooking chicken, keep stirring constantly to prevent sticking and burning.

The dark side of Five-Spice Skewered Chicken

There have been reports of journalists visiting a Five-Spice Skewered Chicken processing facility. The facility was very dirty and smelly, making it unbearable. The meat was on the floor, even dogs wouldn't eat it. Many illegal workshops use diseased or dead pigs and chickens to make the meat, which is then made visually appealing through chemical treatments. However, this is actually harmful to the human body, so if you want to eat delicious meat, it's best to make it yourself.